Chef Tom demonstrates the reverse sear method with the Yoder Smokers Flat-top Charcoal Grill for delicious and smoky Tri-Tip Tacos.
These One Pan Chicken Fajitas out of the Yoder Smokers Wood-fired Oven are perfect for any Cinco de Mayo celebration.
Boursin Stuffed Mushroom Caps on the Yoder Smokers YS640 pellet grill are nothing short of amazing!
Bring your next gathering to the next level with this Beef Enchilada Skillet Dip! An easy-to-make dish that takes traditional…
Succulent, tender and full of flavor, if you haven’t given pork belly a try yet, what are you waiting for?
Jerky is the perfect snack on the go. And Smoked Venison Carne Asada Jerky will give the plain jerky you’re…
Savor the rustic elegance of this smoked veggie ratatouille—a versatile delight sure to impress vegetarians and omnivores alike.
Candied Bacon Pineapple Spears! Imagine crispy bacon, candied ham, juicy pineapple that’s baked to perfection and finished with a decadent…
Try switching up your favorite smoked pork tenderloin into a quick and casual open faced sandwich.