YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
This recipe comes from our friend Lori of The Kitchen Whisperer: “Trust me I get it, crab stuffed mushrooms are legit. Same with Italian sausage stuffed ones but y’all these Boursin stuffed mushrooms were next level. Honestly, I think the biggest factor is the addition of the smoke. I went with a fruity blend of pellets to give these babies some incredible color and flavor. Thanks to my Yoder Smokers YS640, this recipe pretty much cooks itself. All I have to do is take a few minutes of prep and pop them into the smoker!”
—
Recipe from thekitchenwhisperer.net
https://www.instagram.com/thekitchenwhisperer
Learn more about the Wood-Fired Pizza Oven here: https://www.yodersmokers.com
INGREDIENTS
- 5 large Portobello Mushroom caps, gills removed
- 2 packages of Boursin, room temperature
- 4 Tablespoons olive oil plus extra for serving
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- fresh thyme leaves and minced garlic chives
INSTRUCTIONS
- Preheat the Yoder Smokers YS640 smoker to 225F.
- Brush the tops and insides of the mushroom caps with the olive oilmixture.
- Since my caps were large, I was able to fill 2-3 caps with 1 package of Boursin.
- Drizzle a little bit of olive oil over the top of the Boursin and add the prepared mushrooms to the smoker, top rack.
- Smoke for 45 minutes to 1 hour (this will depend on the size). The mushrooms should be soft but cut easily with a knife.
- Remove from the smoker, plate, top with some fresh herbs, and enjoy!
This recipe comes from our friend Lori of The Kitchen Whisperer: “Trust me I get it, crab stuffed mushrooms are legit. Same with Italian sausage stuffed ones but y’all these Boursin stuffed mushrooms were next level. Honestly, I think the biggest factor is the addition of the smoke. I went with a fruity blend of pellets to give these babies some incredible color and flavor. Thanks to my Yoder Smokers YS640, this recipe pretty much cooks itself. All I have to do is take a few minutes of prep and pop them into the smoker!”
—
Recipe from thekitchenwhisperer.net
https://www.instagram.com/thekitchenwhisperer
Learn more about the Wood-Fired Pizza Oven here: https://www.yodersmokers.com
INGREDIENTS
- 5 large Portobello Mushroom caps, gills removed
- 2 packages of Boursin, room temperature
- 4 Tablespoons olive oil plus extra for serving
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- fresh thyme leaves and minced garlic chives
INSTRUCTIONS
- Preheat the Yoder Smokers YS640 smoker to 225F.
- Brush the tops and insides of the mushroom caps with the olive oilmixture.
- Since my caps were large, I was able to fill 2-3 caps with 1 package of Boursin.
- Drizzle a little bit of olive oil over the top of the Boursin and add the prepared mushrooms to the smoker, top rack.
- Smoke for 45 minutes to 1 hour (this will depend on the size). The mushrooms should be soft but cut easily with a knife.
- Remove from the smoker, plate, top with some fresh herbs, and enjoy!
