Chef Billy Parisi shares his smoked prime rib recipe with us off his YS640S pellet smoker and it’s out of…
Follow these easy procedures for the perfect crispy wing! Chef Parisi’s smoked chicken wings recipe will quickly become a party…
Fire up the Yoder Smokers Outlander for this enticing Smoked Chicken Tamale Pie recipe!
Chef Parisi’s Smoked Ham recipe is wet brined and then smoked and glazed to perfection.
Skip the takeout and fire up the Yoder Smokers YS640S with this bright, tangy, and tender Sweet and Sour Pulled…
You will be blown away at how meaty, juicy, and delicious these smoked, and BBQ sauce braised country-style ribs are.…
Learn how to make a perfect juicy smoked brisket recipe confidently every time you fire up your smoker to make…
Chef Parisi’s smoked salmon recipe is brined in a wet brown sugar and citrus brine and then finished with a…
Grab your leftover brisket for these Chile Relleno Brisket Tacos packed with smoky, spicy chopped brisket, cilantro, cheese, pickled onion,…