This Tomahawk steak is Slow smoked 3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. It’s easily one of the sexiest pieces of meat that you’ll ever see cooked! So tender and juicy, you’ll want to cook one up for yourself.
Smoked on the Yoder YS640S, these twice-baked sweet potatoes are stuffed with creamy brie, maple-glazed cranberries, toasted pecans, and crispy…
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Level up your chicken dinner! Spatchcock-style smoked means a faster, more even cook, plus tips on how to get crispy…
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Bacon Wrapped Baby Back Ribs?! Yes! Individually sliced and wrapped in bacon, seasoned and sweetly sauced, each rib is cooked…
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Great video, nice work on that tomahawk.
I’ve been real nervous on smoking a tomahawk
and this video helped convince me and will be trying this recipe. Thank you