This Tomahawk steak is Slow smoked 3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. It’s easily one of the sexiest pieces of meat that you’ll ever see cooked! So tender and juicy, you’ll want to cook one up for yourself.
Easy backyard pork ribs on the Yoder Smokers YS640S cooked low and slow
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Indulge in this delicious Smoked Bomba Cajun Chicken recipe, where creamy mayo meets fiery Italian Bomba crushed chilis and zesty…
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The Yoder Smokers Wood-Fired Oven has quickly become one of our customer’s favorite accessories for the YS480 and YS640, turning out restaurant-quality pizzas in a matter of minutes.
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Great video, nice work on that tomahawk.
I’ve been real nervous on smoking a tomahawk
and this video helped convince me and will be trying this recipe. Thank you