Just like every cowboy needs a sidekick, every good steak or burger can be made even better with a great side dish. Continue reading
You don’t hear much buyer’s remorse among Yoder Smokers owners in regards to cooking performance. One regret we DO hear a lot, though, is owners wishing they had gone ahead and ordered the competition cart option instead of trying to scrimp and save a little cash by ordering their pellet cooker mounted on a standard cart. They are thrilled to discover you can always upgrade to the competition cart for your YS480 or YS640 whenever you’re ready. But then you’re left with an empty cart on wheels… what do you do with the perfectly good, durable steel Yoder Smokers cart that’s left behind?
Weekday meals can be a struggle, especially at the start of a new year when you’re coming down from the holidays and trying earnestly to stick to all of those resolutions about staying in shape. But eating healthy doesn’t have to be a raw deal, especially when you own a Yoder Smokers YS640 pellet cooker. Continue reading
Tucked away down a flight of stairs just off the square in Wichita’s Old Town district, Public at the Brickyard has the look of a secret club or speakeasy but the friendly atmosphere of your favorite neighborhood bar. Continue reading
Aaron and his wife recently traveled from Ohio to North Carolina to visit his parents and celebrate “Thanksmas” – Thanksgiving, his 30th birthday, and a shower for their first baby, due in March. He had no idea they were planning a special surprise just for him!
“It was a complete surprise, I have not ever told mom and dad I wanted a new smoker before. I have been cooking on a Weber bullet for 5 or 6 years now and had told my wife I wanted to upgrade one day to something that had more surface area for when I host, not to mention to move away from charcoal heat. They didn’t even ask my wife which I liked… They did their own research and also saw some post from YS that I’ve “liked” in the past on Facebook.” Continue reading