Tender smoked beef ribs with step-by-step chipotle-cilantro foam, cooked on a YS640S Pellet Grill.

Smoked, flash fried, then tossed in a Cajun honey butter sauce and it’s game over. Perfect for game days, tailgates,…

Wood-fired Spicy White Arugula Pizza means an unmistakably bold, smoky flavor with peppery arugula, and a spicy red pepper kick!

Over the Top Chili is one of those cozy weekend meals you look forward to all week.

Bring bold wood-fired flavor to your next gathering with these hot honey pizza roll ups—a crave-worthy mashup of classic pizza…

This BBQ favorite is always welcome at the table thanks to a vinegar-fueled balance of sweet and sour and a…

These smoked garlic-shallot butter chicken thighs are an easy, comforting dish that pick up rich wood-fired flavor on the Yoder…

This jalapeño cornbread casserole is a creamy, cheesy, sweet-heat loaded side dish packed with bacon, corn, and bold flavor that…

This prime rib cooked on the new rotisserie attachment from Yoder Smokers is the kind of Christmas centerpiece that steals…