This Smoked French Onion Soup blends slow-smoked onions, rich broth, and a melty cheese topping into a deeply savory twist…

These Loaded Pimento Baby Potatoes pack steakhouse comfort into two-bite portions perfect for holiday spreads and potlucks.

Cooked on the Yoder Smokers YS640S, this Cranberry Braised Blade Roast blends smoky beef, fresh cranberries, and aromatic herbs into…

Smoked on the Yoder YS640S, these twice-baked sweet potatoes are stuffed with creamy brie, maple-glazed cranberries, toasted pecans, and crispy…

Crispy, juicy smoked spatchcock chicken from the YS640S, finished with garlic herb butter and stacked into hot chicken sandwiches with…

There’s something special about the smoky sweetness of fall produce, and these loaded smoked sweet potatoes capture that perfectly.

Lemon-thyme brined, charcoal-roasted, and honey-mustard glazed—this rotisserie turkey nails juicy slices and crispy skin every time.

This Savory Herb Roasted Turkey delivers a perfectly spatchcocked bird brined in a lemon‑thyme infusion and roasted on the YS640S…

Crispy fried dove breasts tossed in tangy buffalo sauce and drizzled with hot honey. Served with ranch, this wild game…