This Cinnamon Roll Bread Pudding transforms tender cinnamon rolls, silky custard, and a whisper of wood-smoke into a rich, holiday-ready…

All the comfort of French onion soup, baked into a smoky and savory meatloaf.

Citrus-brined and topped with a bourbon-orange glaze, this elegant dish is smoked on the YS640S and finished with pomegranate and…

This Smoked French Onion Soup blends slow-smoked onions, rich broth, and a melty cheese topping into a deeply savory twist…

These Loaded Pimento Baby Potatoes pack steakhouse comfort into two-bite portions perfect for holiday spreads and potlucks.

Cooked on the Yoder Smokers YS640S, this Cranberry Braised Blade Roast blends smoky beef, fresh cranberries, and aromatic herbs into…

Smoked on the Yoder YS640S, these twice-baked sweet potatoes are stuffed with creamy brie, maple-glazed cranberries, toasted pecans, and crispy…

Crispy, juicy smoked spatchcock chicken from the YS640S, finished with garlic herb butter and stacked into hot chicken sandwiches with…

There’s something special about the smoky sweetness of fall produce, and these loaded smoked sweet potatoes capture that perfectly.