Smoky, sweet, and perfectly spiced, these Mexican Street Corn Ribs are tossed in a creamy, zesty sauce and finished with…

Smoked Mexican wings on the Yoder Smokers YS640 pellet grill go CRAZY!

Fire up your smoker for this bold and flavorful Smoked Blackened Catfish served over cracked pepper rice—a simple yet show-stopping…

This smoked venison jerky recipe on the Yoder YS640S transforms lean wild game into a bold, savory snack with a…

Learn how to smoke a Herb Dry-Brined Whole Salmon on the Yoder 640S Pellet Grill.

A hearty mix of beans, peppers, bacon, and spices gets supercharged with a smoked beef loaf dripping flavor straight into…

This Detroit-Style Pepperoni Rose Pizza turns classic deep dish into a Valentine’s Day showstopper with crispy edges, melty cheese, and…

Bacon Shotgun Shells—smoked low on the YS1500S Outlander, stuffed with cheesy beef, wrapped in crispy bacon, glazed in BBQ, and…

These Blue & Green Cheeseburger Sliders are a bold, savory twist on a classic favorite—with smoky Hatch chiles and creamy…