Durango 24
STARTING AT $4,199.00 + SHIPPING
Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
VIEW SPECS, FEATURES, OPTIONS & RESOURCES
- Pot Warmer
- 2nd Level Slide-Out Shelf
- Heat Management Plate
- Door Counterweight
- Stay Cool Handles
- Wagon Wheels
- Grease Drain
- Offset Firebox
- Log Grate
- Dual Temperature Gauges
- Integrated Probe Port
- Charcoal Grate for Cooking Chamber
- Propane Log Lighter
- Charcoal Basket for Firebox
- Square Firebox w/ Boiler Style Door
- Casters on the Rear Legs
- Stainless Steel Front Shelf
- Welded / Fixed Heat Management Plate
– Two 23″x22.5″ Cooking Grates
– Five 23″ Dia. Cooking Grates in Vertical Chamber
– 23″x17.8″ Cooking Grate in Firebox
– 32.9″x19.2″ 2nd Level Slide-Out Shelf
(Including Front Shelf)
PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.
