This Tomahawk steak is Slow smoked 3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. It’s easily one of the sexiest pieces of meat that you’ll ever see cooked! So tender and juicy, you’ll want to cook one up for yourself.
Bacon-wrapped chicken lollipops liven-up a regular chicken drumstick with a fun, unique presentation and flavorful twist. Wrapped with bacon and…
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Michael Haas, President of Angry Barbecue and self-proclaimed Pitmaster, recently gave an in depth review of the Yoder Smokers Wood-fired…
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About this time last year, we told you about 13 year old Ty Machado taking the Texas BBQ competition world…
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Great video, nice work on that tomahawk.
I’ve been real nervous on smoking a tomahawk
and this video helped convince me and will be trying this recipe. Thank you