Compact enough to tow behind a small vehicle, the Chisholm is big enough to feed well over 100 people. With 3,200 sq inches of cooking space you’ll have plenty of room for ribs, brisket and more. The addition of the pellet smoker gives you the flexibility to have multiple cooks going at the same time. It’s ability to maneuver into tight spaces and store out of the way makes this a great set up for caterers and competition barbecue crews.
- 24″x54″ Chisholm
- Door Counterweight
- Probe Port
- Slide-Out Second Cooking Shelves
- Heat Management Plate
- Round Firebox
- YS1500 Pellet Smoker with Heat Management System
- Slide-Out Prep / Serving Table
- Dual 60,000 BTU Burners
- Tongue Storage
- 15″ Tires with White Spoke Wheels
PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.