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Trailboss III


Boasting over 14,000 square inches of cooking space, the Trailboss is ready to meet your restaurant or catering needs. The horizontal cooking chamber features 108” cooking chamber with 8,000 square inches of cooking space. This space is idea for large quantities of big cuts like briskets and butts. The vertical chamber is perfect for smoking and warming. The extra-large firebox is designed to move enough air to allow for cooking in such a big area. This pit is perfectly suited for the commercial environment where a massive cooking space is needed. This is built on our standard platform trailer with tandem axles and slide out work top. This total package was just over 24’ long and weighed in at 8,000 pounds.

Grills and Smokers, Made in the USA

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Yoder Smokers Features
Included in this Custom
  • Trailboss 36″x108″
  • Door Counterweights
  • Door Temperature Gauges
  • Slide-Out Second Shelves
  • Slide-Out Third Shelves
  • Heat Management Plate
  • Square Insulated Firebox
  • 38″x50″ Vertical Chamber
  • Four Probe Ports
  • Tandem Axle
  • Spare Tire with Carrier
  • Built to European Standards

Specifications

Dimensional Drawing

PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.

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