Turn that tired meatloaf recipe into something really special when you cook it on the Yoder Smoker! This recipe will change the way you think about meatloaf. Continue reading
We know it’s not easy to admit that you’ve made a mistake… but it’s never too late to fix it. Especially if the mistake was going with a “bargain” grill.
Yoder Smokers is proud to be a sponsor of Steven Raichlen’s Project Smoke show on public television. We were thrilled to partner with our Wichita retailer All Things Barbecue to welcome the barbecue scholar emeritus for a series of cooking classes. It was kind of like an episode of Project Smoke, but with a whole backline of Yoders! Steven and Chef Tom from ATBBQ’s The Sauce cooked up an incredible array of dishes from the new Project Smoke book on everything from the Loaded Wichita offset smoker to our 24″ x 48″ Flat Top charcoal grill and a fleet of Yoder Smokers pellet grills. Continue reading
The second season of Project Smoke premiered this weekend, featuring the national television debut of the Yoder Smokers Loaded Wichita offset pit! In the first episode, Steven Raichlen uses a butcher shop mistake to his advantage, with the unexpected delivery of beef plate ribs turning into Smoked Brisket On The Bone. He smokes them low and slow on the Wichita for ten hours with absolutely mouthwatering results. Here are some screen shots from The ABCs of Smoke, in case you missed it. Find the recipe and where to watch the show in your area or online at ProjectSmoke.org. Continue reading
Memorial Day is always a favorite holiday for barbecue lovers, since it marks the start of the outdoor grilling season. This Memorial Day weekend will be extra special with the new season of Project Smoke premiering on Public Television, giving many viewers their first glimpse of Yoder Smokers in action!