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Smoked Teriyaki Huli Huli Chicken

Huli Huli Chicken Recipe

INGREDIENTS

  • 12 chicken thighs
  • 1 cup of kikkoman soy sauce
  • 2 tbs of garlic powder
  • 2 tbs onion powder
  • 1 tbs of paprika
  • Dash of cayenne to taste
Teriyaki Huli Huli Sauce:
  • 1 tbs of cornstarch
  • 1/2 cup of white sugar
  • 1/2 cup of soy sauce
  • 4 tbs of apple cider vinegar
  • 1 clove of chopped garlic
  • 1/2 tsp of black pepper

INSTRUCTIONS

  1. Marinate chicken thighs in marinade for a minimum of two hours.
  2. Heat YS640 to 225° and smoke chicken for 2 hours.
  3. Combine sauce ingredients in sauce pan and simmer until it thickens and sets up.
  4. Bump YS640 temp. to 325°, glaze chicken with Huli Huli sauce and smoke for another 30 minutes.
  5. Serve and enjoy

Pairs well with apple or cherry pellets

10726 Views | 2 Comments

Smoked Teriyaki Huli Huli Chicken

Huli Huli Chicken Recipe

INGREDIENTS

  • 12 chicken thighs
  • 1 cup of kikkoman soy sauce
  • 2 tbs of garlic powder
  • 2 tbs onion powder
  • 1 tbs of paprika
  • Dash of cayenne to taste
Teriyaki Huli Huli Sauce:
  • 1 tbs of cornstarch
  • 1/2 cup of white sugar
  • 1/2 cup of soy sauce
  • 4 tbs of apple cider vinegar
  • 1 clove of chopped garlic
  • 1/2 tsp of black pepper

INSTRUCTIONS

  1. Marinate chicken thighs in marinade for a minimum of two hours.
  2. Heat YS640 to 225° and smoke chicken for 2 hours.
  3. Combine sauce ingredients in sauce pan and simmer until it thickens and sets up.
  4. Bump YS640 temp. to 325°, glaze chicken with Huli Huli sauce and smoke for another 30 minutes.
  5. Serve and enjoy

Pairs well with apple or cherry pellets

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