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SMOKED RACK OF PORK ON THE YODER

Brad Prose of Chiles & Smoke shares his go-to recipe for Pork Ribs on the Yoder Smokers YS640S: “Declare your master of the grill status with this incredibly juicy Smoked Rack of Pork that will instantly activate drooling with the first dripping slice. Smoky, meaty, savory, and impossibly tender, this impressive bone-in pork rib roast will have you skipping the fork and knife and gnawing straight from the bone. Just be warned, you might need a bib.”


Recipe from @ChilesAndSmoke on Instagram
https://www.instagram.com/chilesandsmoke/

INGREDIENTS

  • 1 Rack of Pork
  • 2 tablespoons Sedona Sand Seasoning
  • Apple cider vinegar for spritzing

INSTRUCTIONS

234 Views | 0 Comments

SMOKED RACK OF PORK ON THE YODER

Brad Prose of Chiles & Smoke shares his go-to recipe for Pork Ribs on the Yoder Smokers YS640S: “Declare your master of the grill status with this incredibly juicy Smoked Rack of Pork that will instantly activate drooling with the first dripping slice. Smoky, meaty, savory, and impossibly tender, this impressive bone-in pork rib roast will have you skipping the fork and knife and gnawing straight from the bone. Just be warned, you might need a bib.”


Recipe from @ChilesAndSmoke on Instagram
https://www.instagram.com/chilesandsmoke/

INGREDIENTS

  • 1 Rack of Pork
  • 2 tablespoons Sedona Sand Seasoning
  • Apple cider vinegar for spritzing

INSTRUCTIONS

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