YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
“Alright guys and gals, for this Pizza Oven Stuffed Shells recipe you are gonna want to set up your Yoder Smokers Wood-Fired Pizza Oven and then fire up your Yoder YS640S pellet grill to 500 degrees. I have done this recipe on my Yoder before and these stuffed shells were amazing. Once I tried it out on the Yoder pizza oven it was a total game changer. So grab a beer and let’s get after it!”
—
Recipe from @beardedskullbbq on Instagram
https://www.instagram.com/beardedskullbbq/
Learn more about the Wood-Fired Pizza Oven here: https://www.yodersmokers.com
INGREDIENTS
- 1 lb Ribeye or Ground Chuck
- 10-12 Jumbo Shells
- 1 cup shredded Mozzarella
- 1 T Olive Oil
- 1 Can Tomato Sauce
- 1 Can Italian Stewed Tomatoes
- 1 Small Can Tomato Paste
- 1 T White Sugar
- 2 tsp Garlic Powder
- ½ tsp Italian Seasoning
- ½ tsp Dried Oregano
- ½ tsp Marjoram
- ¼ tsp Basil
- Salt to Taste
SAUCE (or your favorite jarred sauce)
INSTRUCTIONS
- Preheat the Yoder Wood-fired oven to 500°F.
- Add olive oil and tomatoes to a sauce pot.
- Saute briefly then add remaining ingredients.
- Bring to a low simmer and lightly hit it with an immersion blender and season to taste.
- Grind up your ribeye and add to a frying pan over medium high heat.
- Saute meat and season with garlic powder, Italian seasoning, oregano, and marjoram.
- Add your sauce and season to your liking, then set aside to cool.
- Boil shells in salted water until al dente and set aside to cool.
- In a cast iron pan add enough ragu to cover the bottom with a thin layer.
- Stuff shells with ragu and place in cast iron.
- Once all shells are stuffed, add remaining ragu to pan and top with shredded mozzarella.
- Slide cast iron pan into Yoder Wood-fired oven and let that cook for about 5 min.
- Next, rotate 180 and let cook until all is bubbly and hot.
- Finally, top with grated parmesan. Enjoy!
“Alright guys and gals, for this Pizza Oven Stuffed Shells recipe you are gonna want to set up your Yoder Smokers Wood-Fired Pizza Oven and then fire up your Yoder YS640S pellet grill to 500 degrees. I have done this recipe on my Yoder before and these stuffed shells were amazing. Once I tried it out on the Yoder pizza oven it was a total game changer. So grab a beer and let’s get after it!”
—
Recipe from @beardedskullbbq on Instagram
https://www.instagram.com/beardedskullbbq/
Learn more about the Wood-Fired Pizza Oven here: https://www.yodersmokers.com
INGREDIENTS
- 1 lb Ribeye or Ground Chuck
- 10-12 Jumbo Shells
- 1 cup shredded Mozzarella
- 1 T Olive Oil
- 1 Can Tomato Sauce
- 1 Can Italian Stewed Tomatoes
- 1 Small Can Tomato Paste
- 1 T White Sugar
- 2 tsp Garlic Powder
- ½ tsp Italian Seasoning
- ½ tsp Dried Oregano
- ½ tsp Marjoram
- ¼ tsp Basil
- Salt to Taste
SAUCE (or your favorite jarred sauce)
INSTRUCTIONS
- Preheat the Yoder Wood-fired oven to 500°F.
- Add olive oil and tomatoes to a sauce pot.
- Saute briefly then add remaining ingredients.
- Bring to a low simmer and lightly hit it with an immersion blender and season to taste.
- Grind up your ribeye and add to a frying pan over medium high heat.
- Saute meat and season with garlic powder, Italian seasoning, oregano, and marjoram.
- Add your sauce and season to your liking, then set aside to cool.
- Boil shells in salted water until al dente and set aside to cool.
- In a cast iron pan add enough ragu to cover the bottom with a thin layer.
- Stuff shells with ragu and place in cast iron.
- Once all shells are stuffed, add remaining ragu to pan and top with shredded mozzarella.
- Slide cast iron pan into Yoder Wood-fired oven and let that cook for about 5 min.
- Next, rotate 180 and let cook until all is bubbly and hot.
- Finally, top with grated parmesan. Enjoy!
