Wake up your taste buds with this simple twist on the classic buffalo chicken sandwich — smoky slow-cooked chicken with the sharp, rich and tangy kick of buffalo sauce — but pulled (shredded) and dressed with a homemade buttermilk ranch slaw and dill pickle chips on a perfectly toasted brioche bun! The tender and juicy chicken coming off the Yoder, infused with the rich flavors of the smoking process, creates a perfect savory balance with the zest of tangy buffalo sauce and the texture of the creamy slaw. So if you’re looking to elevate your next chicken sandwich, give this smoked pulled buffalo chicken sandwich a try! The combination is simply irresistible, and will become a instant fave for anyone who loves classic buffalo chicken flavor!

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