Is there anything more satisfying than that perfect bite of rich, tender, and juicy prime rib?
It’s the big topic of discussion when pellet grills come up, and it can be a spirited one. A conversation…
Crispy smoked chicken wings on the Yoder Smokers YS640S pellet grill
Get that perfect Texas BBQ joint flavor right in your own backyard
Smoked Turkey is the star of the show for Thanksgiving. Make it memorable on your Yoder Smokers pellet grill
Smoked Turkey on the Yoder Smokers Frontiersman II
These Armadillo Eggs on the Yoder are as good as it gets! Bacon, beef, pork, and cream cheese!
Your smoker can cook deviled eggs, too, with a simple method called “cold smoking”. This timeless appetizer, the deviled egg,…
Fire up the smoker for the perfect fall dessert. These smoked apples are topped with maple, bourbon, craisins, and pecan…
One of the most tender, juiciest, flavorful turkeys you’ll ever eat! Spatchcock-style smoked Garlic herb butter-infused turkey meat smoked to…
Celebrate the classic Smoked Jalapeno Poppers on the YS640S pellet grill
Savory and juicy Smoked Country Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust…
Serve up a generous side of Smoked Baked Beans at your next cookout, loaded with layers of heat, sweetness, tangy flavors, and…
This Smoked Mac and Cheese recipe on the Yoder Smokers YS640S is pure comfort food with three blended cheeses
This is your classic smoked Buffalo dip with just a few extras. I added pork andouille sausage into the mix.…
These Bacon-Wrapped Dove Breasts combine the succulent texture of dove meat and the smoky, savory kick of bacon to deliver…
Venison is a unique type of red meat that stands out from domestic proteins like beef, pork, or chicken due…
As you can imagine we receive input from Yoder Smokers customers quite often, but every once in a while we…
The Yoder Smokers Cimarron model often gets a custom makeover as clients’ needs and wants vary, but this custom pit…
Field & Stream recently fired-up and reviewed a group of top name pellet smokers in an effort to see just…
Jake Ruddy was one of the first to put the Yoder Smokers Wood-fired Oven through its paces, and in the…
The ever popular Tomahawk RIBEYE was absolutely phenomenal, paired with the Mesquite Wood Smoke (my fav wood type for beef…
Pork Tenderloin is affordable, very attainable, and can be a BIG crowd pleaser
This was nuts! Smoke Flavor was on point! Elk is one of my favorite game meats (many of you too),…
True to its name, the Outlander Series Pellet Grill combines an award-winning cooker with a newly designed mobile platform that…
Better Homes & Gardens recently evaluated a wide range of pellet grills, and all the big names were there. Versatility…
Wood-fired pizza oven cooking has a distinct flavor and smoky charm that undeniably sets it apart from other cooking methods.…
Grilling season is in full swing. As summer heats up so does the discussion over the best pellet grill for…
When it comes to outdoor cooking, having a wide range of cooking styles at hand is not only convenient, but…
The Yoder Smokers Wood-Fired Oven has quickly become one of our customer’s favorite accessories for the YS480 and YS640, turning…
There’s nothing quite like the taste of a perfectly cooked steak, and with your Yoder Smokers grill, you can elevate…
While pellet grills have been around for decades, their popularity has skyrocketed in the last few years as more and…
Cooking with a live wood fire in a smoker can be an exhilarating experience, but it requires patience and practice…
We get quite a few inquiries each year regarding new products that may be in the works, and one of…
The Yoder Smokers Wood-Fired Oven has quickly become one of our customer’s favorite accessories for the YS480 and YS640, turning out restaurant-quality pizzas in a matter of minutes.
Welcome to our second installment of Yoder Smokers dealer stories; a series of profiles on YS dealers throughout our network.…
Chiefs Kingdom. More than just a term thrown around during the football season — it’s real. And in the last…
Welcome to our first Yoder Smokers dealer story; a profile on dealers throughout the Yoder Smokers network. In this profile…
Looking for a few recipes to get rolling on your grill? We’ve got you, and then some! Meet Yoder Smokers…
Yoder Smokers rubs are new to the world of barbecue, but YS Ambassador Aaron Riley of Bearded Skull Barbecue is…
For the third time in five years, Yoder Smokers has found its way onto the Inc. 5000 List of America’s…
There’s a familiar roar that turns heads in admiration on nearly any road in every town. A rumble as unmistakable…
Brisket Poutine from Matt Legen Ingredients: 12lb Packer Brisket Olive Oil R Butts R Smokin’ R-Beef Rub Waffle Fries 4oz.…
Pizza on the Yoder Smokers S-Series Pellet Grill is one of the most popular dishes when having others over. The…
A unique twist on this Buffalo Chicken Sandwich from Bearded Skull BBQ
These pulled pork enchiladas on the Yoder Smokers YS640S from Bearded Skull Barbecue are legit!
Early season Canada Goose season has always been a great time to kick off the hunting season and bring friends…
Yoder Smokers competition carts are available in three standard colors with no additional charge: orange, black and silver. Over the…
It took smoking about 1,000 lbs of pork belly over the years to finally figure out the best method and my personal favorite combination of sauces and rubs for burnt ends.
With 19 Grand Championships and an award-winning line of rubs, Randy Robinett knows what he’s talking about when it comes to barbecue competition cooking. The owner of R Butts R Smokin’ was kind enough to share his recipe for chicken that wows judges and is sure to impress your family and friends.
This flavorful French stew is not only delicious but healthy and a great way to get your vegetables!
Sweet, spicy, salty … otherwise umami goodness. This shrimp’s got it all, plus it’s pretty quick and easy. Check out Sterling Davis’ recipe for Gochujang Saewu Gui (Korean Glazed Shrimp) off his Yoder Smokers YS640.
Lean Bison and Ribeye combine to make a delicious Hawaiian style burger.
Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite.
Looking for a weekend recipe? Try these mouthwatering pork ribs smoked on a Yoder Smokers YS640s pellet grill.
Need a break from hot wings? Garlic parmesan wings are a great alternative! This super easy recipe goes great on a pellet grill and gives you a great smokey flavor. Hickory or pecan pairs well with this flavor profile.
A bowl of chili is the perfect meal to feed a crowd. It's rather simple to make a big batch, and who doesn't like a big bowl of chili topped with cheese and sour cream?
There are two pieces to this recipe that can be prepared using a smoker, the baking of the crust and the final baking/setting of the tart itself. You can make this dish in a traditional pie pan, or using muffin tins like I did to create a personal-sized tart.
A custom Yoder Smokers trailer emblazoned with the American Family Insurance logo and phrase “This is my dream, what’s your dream?” is at the heart of Paul Hartman’s business and community life.
A North Carolina man has found a Yoder Smokers pellet grill to be the perfect partner in his mission of…
Huli Huli Chicken Recipe Ingredients 12 chicken thighs 1 cup of kikkoman soy sauce 2 tbs of garlic powder 2…
Mesquite smoke adds another level of complexity to this fall favorite 403 BBQ Co. cooked up on the Yoder Smokers…
Mac & Cheese is the ultimate comfort food, and the addition of home-cured bacon and oak smoke makes this the ultimate comfort Mac and Cheese recipe. This would be a great addition to a summer meal or any meal, really!
Smoked Pumpkin Pie Cheesecake Recipe Ingredients: Pre-made Graham Cracker Crust 2-8 oz Packages of Cream Cheese 1 Pint Sour Cream…
Kevin’s Keto Pizza Recipe Ingredients Crust 1.5 cups shredded mozzarella 3 Tbs cream cheese 1 egg 2/3 cup almond meal…
Coming face-to-face with “The Brute,” Russell Klase was a little intimidated. He hadn’t come across anything like the pure-steel, one-ton behemoth before him.
Mike Malinao modified an original recipe by Chef Tom at All Things Barbecue, a Yoder Smokers dealer, so it could be cooked on a YS640s pellet grill and conform to his family’s own personal tastes – which means a reduction in the use of cooked pineapple.
Matt Miller spends a lot of time nearby Lake Superior, where there is an abundance of fresh salmon. He has…
Fireball Caramel Rolls with Candied Pecans Recipe Ingredients: Dough 2 1/4 teaspoon dry yeast (14oz pkg) 1 cup warm milk…
Tony Roberts, Dan Casey, and Chris Webb opened Proud Souls Barbecue & Provisions to introduce the Denver area to niche…
Conway Norwood has been working for years to perfect his homemade BBQ rub and plans to continue experimenting. His KC-Style…
Tangy, a little spicy and a lot delicious … Carolina Mustard Sauce is delicious on a variety of smoked meats…
Yoder Smokers pits aren’t just for brisket and chicken. Try your hand at smoking a fruit pie using Kevin Lavin’s…
This tangy mayo-based BBQ sauce is delicious on grilled meats, fish and more. Alabama White BBQ Sauce Recipe Ingredients 2…
A pair of Yoder Smokers pellet grills stoked an already-burning fire for a father and his two sons; the pursuit…
Grilled tri-tip seasoned with a simple rub of salt, pepper and garlic is the cornerstone of Santa Maria Style Barbecue, developed in the mid-19th century in Santa Barbara County.
It’s sweet, spicy and oh so good. Lather this on grilled fish or chicken to add a layer of sweet…
Spark up your Yoder Smokers pit and add some heat and sweet to grilled chicken wings. Firecracker Chicken Wings with…
Brining infuses meat with flavor while tenderizing it so when cooked, it’s juicy, tender and delicious. Check out Will Turner’s recipe for a Cajun brine solution and his technique for brining a 20-pound turkey overnight.
Layers upon layers of flavor form this award-winning Smoked Bacon Burger by BBQ Brian Misko, owner of House of Q and a world bbq champion.
BBQ Brian Misko shares his secrets for getting juicy, tender beef ribs with the perfect bark on the Yoder Smokers Flattop Grill.
Jason Wiljanen of Fire Therapy BBQ provided us this great bourbon beer glaze that loves smoked meat.
Smoked Zucchini Rollatina on the Yoder Smokers YS640
Combining perfectly-cooked beef tri-tips and grilled veggies off a Yoder Smokers Charcoal Flat Top Grill, this hearty, flavorful sandwich is great for a family meal or to feed a large gathering.
These beef rib tacos are a feast for the eyes and the senses. The rich, juicy rib meat is complemented by a chunky salsa made from roasted tomatoes, onions, jalapeño and garlic. The result is “crunchy, fresh, acidic, smokey and just the right amount of spice,” says Andres Padilla, who cooked these up on his YS640.
North Texas Smoke sent us a great recipe for spatchcock chicken that is a favorite of theirs
Since picking up his new Yoder Smokers YS640s on May 24, Denver Realtor Matt Thomas has been putting it to the test and can’t say enough about the pellet grill’s quality and ability to produce perfectly-cooked BBQ.
If someone would have told award-winning BBQ competitor Randy Robinett two years ago that he’d primarily be cooking on a pellet grill, he would have laughed.
With the addition of breadcrumbs and egg, these meatballs will hold together well and eat more like a tender meatloaf than a dense, bland frozen meatball. Because of their great BBQ flavor, these meatballs go great with any dish.
The wonderful advantage of the Yoder Smokers pellet grill is that you can turn it on but not start the pellets.
Sweet, smokey and satisfying … Make an impression with Smoked Lemonade. Sterling Davis of Slothstradamus BBQ shows you how he makes his on a YS640
Try this recipe from Buttered Rollz BBQ Team out of Pennsylvania
Joe knew then, that his hobby was going to become a passion. He had deep roots in the love of food, his two grandmothers were exceptional cooks.
Corned Beef is a dish that is traditionally associated with St. Patrick’s day but it makes a delicious meal any…
In this week's Off the Grill we've got a product review, three new recipes and Boomerang BBQ is again among the top competitors!
In this three-part recipe, Jason Wiljanen of Fire Therapy BBQ shows you how to make butter using bone marrow to coat a prime rib roast.
What's for dinner? Scott Baker shows you how to prepare and direct sear a flank steak then cooks up bacon wrapped green beans, smashed potatoes and marinated mushrooms. It's a complete meal cooked on the Yoder Smokers YS640.
This isn't just another pork recipe, this is Smoked Porchetta. Porchetta is a traditional Italian meal that consists of layering pork belly with herbs, spices and other filling, rolling it up, then roasting. Brought to you by Alton Matthews, the Dawgfatha's BBQ.
This is the first in our weekly series that will share some of the things you might have missed in the world of barbecue. For news, 'ques and more check it out . . .
The beauty of the Yoder Smokers YS640 is that you can easily start with direct grilling chicken breasts to juicy perfection and then switch to smoking a pork loin. In this video, Brandon shows you how to do both!
What happens when you combine pappardelle pasta with smoked beef short ribs? It's an amazing meal that is perfect for a family dinner or sharing with someone special.
We can tell you a product is good, but it's another thing when Yoder Smokers owners tell you it's good. John Deary of Grubmasters got a few gifts for Christmas, one of them was the Yoder Smokers Thermal Jacket.
In this recipe, Joe Martinez of Smokin' Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.
If you're new to smoking and wondering where to start - try the pork butt. In this video David Huff shows you how to make juicy, tender pulled pork that will impress your guests. You can use pulled pork in a lot of different recipes and, let's be honest, it's just delicious.
In this recipe, Greg Mrvich of Ballistic BBQ recreates the award-winning Peanut Butter Cheeseburger from Two Rivers Brewing Company out of Easton, Pennsylvania
Ryan Wallace purchased a Yoder Smokers YS640 pellet grill in 2016. About a year later he stopped to reflect on…
Lollipop chicken is one of those fun looking dishes that makes a great appetizer or fun presentation for lunch or…
Baby back ribs don't get any easier than this. Learn how to make your own seasoning rub and a few simple steps to create great tasting ribs on your Yoder Smokers YS640.
Unhinged BBQ Add a little kick to your pumpkin pie with the hot cinnamon taste of Fireball Whiskey! Cooked up…
Unhinged BBQ Another recipe from Unhinged BBQ – Memphis Style Baby Back Ribs! These come out moist and juicy with…
It’s almost turkey time and Greg Mrvich with Ballistic BBQ has given us a great spatchcock turkey recipe to make…
This recipe comes from Unhinged BBQ. These tacos are made with tri-tip beef and garnished with home made guacamole sauce.…
Chef Tom of All Things Barbecue Strip Loin Roast is a favorite of many barbecue enthusiats. Typically this roast is…
There are all kinds of Yoder Smokers fans and we have seen a lot of different requests for customizing and…
This Country Style Rib recipe is from our friends at Unhinged BBQ. These ribs are lip smackin’ good with the…
Quick & easy this is the go-to recipe if you want to make delicious chicken halves on your Yoder Smokers.…
Chef Tom of All Things Barbecue The Shrimp Po’ Boy is a bonafide Louisiana classic. The recipe kicks it up…
Mississippi Pot Roast Recipe Ingredients 2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…
Grilled Chicken Wings Ingredients 5 lb chicken wings Sweetwater Spice Tres Chiles Fajita Bath Cattleman’s Grill 8 Second Ride Carne…
One of the main components of producing great BBQ is consistency in cooking temperature.It is said that every smoker will…
The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s…
Grilled Spaghetti Squash with Chicken Ingredients 1 spaghetti squash 2 boneless skinless chicken breasts Olive oil Salt and Pepper Cattleman’s…
Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…
Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…
Dan Elder had been looking at Yoder Smokers for a long time. He first saw one in use at the…
Chef Tom While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke,…
A new comfort veggie side dish, with an Italian flair! Puff pastry smeared with cheeses and spices, then wrapped around asparagus. Baked…
This Italian take on the pot pie is a great weeknight meal that’ll have your family eating within an hour…
There’s nothing worse than ruining a surprise. Alex Deshowitz had been fantasizing about owning a Yoder Smoker for years. He…
There is never a bad time for tacos. Never! We’re taking some of the classic breakfast burrito fillings and preparing…
In 2011, the city of Joplin MO was hit by an EF 5 tornado that would rank among the worst…
Stuffing mushrooms, onions, garlic and cheese inside any meat is sure to make it better. Wrapping in bacon will make…
Lime Jalapeño Shrimp Skewers with Roasted Jalapeño Dipping SauceIf you love shrimp and you want to do it right, this…
Most people would love to have pizza if it weren’t for the crust. And most people love spaghetti. What if…
Springtime in Minnesota is slow to arrive and barbecue lovers look forward to heating up by getting out their grills.…
Take your cake game to the next level with this delicious poke cake recipe! Turn a simple box cake baked…
If you thought smoked pork belly couldn’t get any better, I’ve got news for you. A few days in pastrami…
Smoked bologna is a popular recipe request. This familiar sandwich meat comes to life with smoked flavor, you won’t want…
Okay so the days are getting longer, the snow is melting away and Old Man Winter is finally loosening his…
If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this…
Troy Smith loves to cook. So much so, he has his own channel on YouTube all about his cooking adventures.…
If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked…
It’s National Chili Day and the weather is right for sharing a warm bowl of beefy goodness! This Tri-Tip recipe will quickly become a favorite.
When it comes to great BBQ, most people know what they prefer. At the Smokin’ Red Dirt BBQ (RDB) contest,…
Yoder Smokers has proudly provided several cookers for Cargill over the last several years so when it’s time for a new pellet grill, Cargill relies on Yoder. I
Marlin Unruh is a friend to everyone he meets. He loves sharing food with friends and having great BBQ is…
There is a special relationship between man, meat and fire. Achieving a great BBQ meat flavor is the quest of…
A couple of months ago Chris Kossman was looking for a top of the line pellet grill. He had owned…
These monster Yoder Smokers are getting ready for a west coast road trip. The 36″ X 108″ triple-door offset wood-fired…
Yoder Smokers is proud to be a sponsor of Steven Raichlen’s Project Smoke show on public television. We were thrilled…
ATBBQ's House Chef Tom Jackson, who creates the recipes for their blog The Sauce leads classes with the help of friends like pitmaster Andy Groneman of Smoke on Wheels BBQ and occasional guest instructors.
The second season of Project Smoke premiered this weekend, featuring the national television debut of the Yoder Smokers Loaded Wichita…
Memorial Day is always a favorite holiday for barbecue lovers, since it marks the start of the outdoor grilling season.…
About this time last year, we told you about 13 year old Ty Machado taking the Texas BBQ competition world…
Our Customer Service/Forum Manager Herb McBride and his better half, Alice, got to spend some time in New Mexico recently…
Ken Walker loves his smoker and even wrote about how he decided to purchase a Yoder Smokers Wichita offset smoker…
Chef Michael Symon is one of the most well known culinary personalities in the country, due in no small part…
Yoder Smokers is returning to Albuquerque, New Mexico this Spring as a sponsor of the National Fiery Foods & BBQ…
Barbecue brings people together, it’s the simple truth, and we are proud to be a part of that legacy. Yoder…
Just like every cowboy needs a sidekick, every good steak or burger can be made even better with a great…
You don’t hear much buyer’s remorse among Yoder Smokers owners in regards to cooking performance. One regret we DO hear…
Weekday meals can be a struggle, especially at the start of a new year when you’re coming down from the…
Tucked away down a flight of stairs just off the square in Wichita’s Old Town district, Public at the Brickyard…
Aaron and his wife recently traveled from Ohio to North Carolina to visit his parents and celebrate “Thanksmas” – Thanksgiving,…
The Southern Krunk BBQ Society is a competition team based in Hot Springs, Arkansas. Pitmasters Andy Allen and Randy Hill…
Our cookers are great for instant gratification, sure, but one of the little-known facts about smokers is they are a phenomenal tool for meal planning and making the most out of your grocery budget.
We see a lot of aftermarket customization on Yoder Smokers. It’s pretty great to see how people make them their…
The first thing you see when entering Wichita’s The Hungry Heart from the parking lot that separates it from InTrust…
One of the most recognizable ambassadors of Yoder Smokers is Smoke on Wheels BBQ‘s pitmaster Andy Groneman. He’s been cooking…
Brian Misko, a.k.a. BBQ Brian, is the pitmaster for House of Q. The Langley, British Columbia-based team has been cooking…
Not often do you get to build three, yes three, pits for one customer. Nebraskaland Bank is the kind of…
