One of the most recognizable ambassadors of Yoder Smokers is Smoke on Wheels BBQ‘s pitmaster Andy Groneman. He’s been cooking in competitions for more than two decades and has the trophies and bragging rights to show for it, with over 25 Grand Championships under his belt. Andy is also the instructor for cooking classes at All Things Barbecue, where he shows Kansans how to get the most out of their Yoders by preparing demonstration meals from prep to table.
If you follow us on Facebook or Twitter, you probably know that Andy spent the last month in Australia. Our exclusive distributor there, Grill Pro, set up a whirlwind transcontinental teaching tour that paired Andy with local meat and produce purveyors, restauranteurs and gastronomes. From what we could see, Australians love American style BBQ and have an amazing locavore scene that rightly celebrates itself, especially in the glow of summertime.