Smoked Bologna

This familiar sandwich meat comes to life with smoked flavor, you won’t want to have a sandwich any other way.

Smoked bologna is a popular recipe request.  This familiar sandwich meat comes to life with smoked flavor, you won’t want to have a sandwich any other way.

Smoked Bologna
Ingredients*
  • 5 lb bologna chub
  • mustard
  • Plowboys BBQ Bovine Bold
  • Big Rick’s Chipotle Ketchup
Instructions

Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking.

Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Rub the surface with mustard. Season with Plowboys BBQ Bovine Bold. Smoke on the second shelf of the cooker for 3-3.5 hours, until the outside, is the desired color.

Glaze the bologna with Big Rick’s Chipotle Ketchup, brushing all over the surface. Continue cooking another 30-45 minutes, until the ketchup is tacky on the surface. Remove from the cooker.

Slice or cube and serve, as desired.

https://www.youtube.com/watch?v=Hgn1GnNMBxg&feature=emb_logo

Recipe developed by Chef Tom Jackson, photos by Justin Cary of All Things Barbecue

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