Smoked bologna is a popular recipe request. This familiar sandwich meat comes to life with smoked flavor, you won’t want to have a sandwich any other way.
- 5 lb bologna chub
- Plowboys BBQ Bovine Bold
- Big Rick’s Chipotle Ketchup
Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking.
Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Rub the surface with mustard. Season with Plowboys BBQ Bovine Bold. Smoke on the second shelf of the cooker for 3-3.5 hours, until the outside, is the desired color.
Glaze the bologna with Big Rick’s Chipotle Ketchup, brushing all over the surface. Continue cooking another 30-45 minutes, until the ketchup is tacky on the surface. Remove from the cooker.
Slice or cube and serve, as desired.