Grilled Chicken Wings

Who doesn't love chicken wings? This simple grilled chicken wings recipe is tasty!

Grilled Chicken Wings 
Ingredients 

  • 5 lb chicken wings
  • Sweetwater Spice Tres Chiles Fajita Bath
  • Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
  • Plowboys BBQ Hothead BBQ Sauce

For the Cilantro Buttermilk Dressing: 

  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 6 tbsp mayonnaise
  • 1/4 cup fresh cilantro, minced
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh chives, minced
  • 1 clove garlic, minced
  • Kosher salt and black pepper, to taste

Direction: 

  1. If using whole wings, cut off the tips and discard, then separate the two wing pieces by cutting at joint in the space between where the bones meet. Place the wings in an 8-Quart Briner Bucket. Add equal parts Sweetwater Spice Tres Chiles Fajita Bath and water to the bucket, enough to cover all wings. Lock the plastic plate in place to keep the wings submerged. Place in the refrigerator for 30-60 minutes.
  2. While the chicken soaks, combine all ingredients for the Cilantro Buttermilk Dressing in a blender. Blend until smooth. Store in the refrigerator.
  3. Preheat your Yoder Smokers YS640 Pellet Grill to 425ºF, set up with GrillGrates.
  4. Remove the wings from the liquid. Pat dry with paper towels. Season all surfaces with Cattleman’s Grill 8 Second Ride Carne Asada Seasoning.
  5. Grill the wings on both sides to achieve nice browning. Use an instant-read thermometer to monitor the internal temperature. Remove from the cooker when the internal temperature reaches 165ºF. Immediately toss the wings in Plowboys BBQ Hothead BBQ Sauce. Serve hot with the Cilantro Buttermilk Dressing for dipping.

Prep Time:60 Minutes  |  Cook Time: 30 Hours   |  Total Time: 1 Hour 30 Minutes

Who doesn’t love chicken wings? This simple grilled chicken wings recipe is tasty, quick and perfect for a weeknight dinner.

Chef Tom of All Thing Barbecue

2052 Views

Recent Posts

View All
Card image cap
Watch Ty on Food Network Kids BBQ Championship #TeamYoder

About this time last year, we told you about 13 year old Ty Machado taking the Texas BBQ competition world…

680 Views

Card image cap
Meet Southern Krunk – #WhyIYoder

The Southern Krunk BBQ Society is a competition team based in Hot Springs, Arkansas. Pitmasters Andy Allen and Randy Hill…

878 Views

Card image cap
Beef Rib Tacos with Fire Roasted Salsa

These beef rib tacos are a feast for the eyes and the senses. The rich, juicy rib meat is complemented by a chunky salsa made from roasted tomatoes, onions, jalapeño and garlic. The result is “crunchy, fresh, acidic, smokey and just the right amount of spice,” says Andres Padilla, who cooked these up on his YS640.

1228 Views

1 thought on “Grilled Chicken Wings”

  1. I just received a yoder 640 for my birthday(I know right! a hell of a birthday gift!) and the first effort was your receipe for tri tips. They came out AMAZING, thank you for all your instructions. Next will be your go-to bbq wings for supercross family dinner this sat. I wish you were on the west coast, we would have you over for some wings !!!
    Thanks again for all your videos, they really help me get better at cooking.

Leave a Reply

Your email address will not be published.