Mississippi Pot Roast

This is a unique twist on pot roast made by Unhinged BBQ on the Yoder Smokers YS640.  It will definitely make your mouth water!

Mississippi Pot Roast Recipe
Ingredients 

  • 2-4 lb chuck roast
  • Salt & pepper or favorite beef rub (Killer Hogs AP & Plowboys Bovine Bold)
  • 1 packet dry ranch seasoning
  • 1 packet dry Au Jus seasoning
  • 1 stick unsalted butter
  • 1/2 jar sliced peperoncinis & juice
  • 4-6 whole peperoncinis

Direction: 

  1. Lightly season roast with salt & pepper or your favorite beef rub. Set up the Yoder Smokers YS640 at 180° and roast for 2 hours.
  2. Put the roast in a foil pan and add. 1 packet dry ranch seasoning. 1 packet dry Au Jus seasoning. 1 stick unsalted butter. 1/2 jar sliced peperoncinis & juice.4-6 whole peperconinis.
  3. Cover the pan with foil and return to the smoker. Raise the cooking temperature to 275° and cook for another 3 hours. When roast is fork-tender, remove from smoker and vent foil for 30 min to allow roast to cool.
  4. Shred roast to desired chunks and serve on hoagie rolls, slider buns or over mashed potatoes

Prep Time: 45 Minutes   |  Cook Time: 3 Hours   |  Total Time: 3 Hour 45 Minutes

This is a unique twist on pot roast made by Unhinged BBQ on the Yoder Smokers YS640. It will definitely make your mouth water!

3967 Views

Recent Posts

View All
Card image cap
How to Cold Smoke Cheese

The wonderful advantage of the Yoder Smokers pellet grill is that you can turn it on but not start the pellets.

1985 Views

Card image cap
Smoked Pumpkin Pie Cheesecake

Smoked Pumpkin Pie Cheesecake Recipe Ingredients: Pre-made Graham Cracker Crust 2-8 oz Packages of Cream Cheese 1 Pint Sour Cream…

1266 Views

Card image cap
Cleaning & Maintenance for Your Yoder Smoker

Okay so the days are getting longer, the snow is melting away and Old Man Winter is finally loosening his…

2696 Views

Leave a Reply

Your email address will not be published.