Mississippi Pot Roast

This is a unique twist on pot roast made by Unhinged BBQ on the Yoder Smokers YS640.  It will definitely make your mouth water!

Mississippi Pot Roast Recipe
Ingredients 

  • 2-4 lb chuck roast
  • Salt & pepper or favorite beef rub (Killer Hogs AP & Plowboys Bovine Bold)
  • 1 packet dry ranch seasoning
  • 1 packet dry Au Jus seasoning
  • 1 stick unsalted butter
  • 1/2 jar sliced peperoncinis & juice
  • 4-6 whole peperoncinis

Direction: 

  1. Lightly season roast with salt & pepper or your favorite beef rub. Set up the Yoder Smokers YS640 at 180° and roast for 2 hours.
  2. Put the roast in a foil pan and add. 1 packet dry ranch seasoning. 1 packet dry Au Jus seasoning. 1 stick unsalted butter. 1/2 jar sliced peperoncinis & juice.4-6 whole peperconinis.
  3. Cover the pan with foil and return to the smoker. Raise the cooking temperature to 275° and cook for another 3 hours. When roast is fork-tender, remove from smoker and vent foil for 30 min to allow roast to cool.
  4. Shred roast to desired chunks and serve on hoagie rolls, slider buns or over mashed potatoes

Prep Time: 45 Minutes   |  Cook Time: 3 Hours   |  Total Time: 3 Hour 45 Minutes

This is a unique twist on pot roast made by Unhinged BBQ on the Yoder Smokers YS640. It will definitely make your mouth water!

2371 Views

Recent Posts

View All
Card image cap
Chance encounter leads to winning choice

When it comes to great BBQ, most people know what they prefer.  At the Smokin’ Red Dirt BBQ (RDB) contest,…

330 Views

Card image cap
Spatchcock Turkey

It’s almost turkey time and Greg Mrvich with Ballistic BBQ has given us a great spatchcock turkey recipe to make…

1598 Views

Card image cap
Public at the Brickyard | #WhyIYoder

Tucked away down a flight of stairs just off the square in Wichita’s Old Town district, Public at the Brickyard…

540 Views

Leave a Reply

Your email address will not be published.