This is a unique twist on pot roast made by Unhinged BBQ on the Yoder Smokers YS640. It will definitely make your mouth water!
INGREDIENTS
- 2-4 lb chuck roast
- Salt & pepper or favorite beef rub (Killer Hogs AP & Plowboys Bovine Bold)
- 1 packet dry ranch seasoning
- 1 packet dry Au Jus seasoning
- 1 stick unsalted butter
- ½ jar sliced peperoncinis & juice
- 4-6 whole peperoncinis
DIRECTIONS
Lightly season roast with salt & pepper or your favorite beef rub. Set up the Yoder Smokers YS640 at 180° and roast for 2 hours.
Put the roast in a foil pan and add:
- 1 packet dry ranch seasoning
- 1 packet dry Au Jus seasoning
- 1 stick unsalted butter
- ½ jar sliced peperoncinis & juice
- 4-6 whole peperconinis
Cover the pan with foil and return to the smoker. Raise the cooking temperature to 275° and cook for another 3 hours. When roast is fork-tender, remove from smoker and vent foil for 30 min to allow roast to cool.
Shred roast to desired chunks and serve on hoagie rolls, slider buns or over mashed potatoes
Video courtesy of Unhinged BBQ
