Mississippi Pot Roast

This is a unique twist on pot roast made by Unhinged BBQ on the Yoder Smokers YS640.  It will definitely make your mouth water!

Mississippi Pot Roast Recipe
Ingredients 

  • 2-4 lb chuck roast
  • Salt & pepper or favorite beef rub (Killer Hogs AP & Plowboys Bovine Bold)
  • 1 packet dry ranch seasoning
  • 1 packet dry Au Jus seasoning
  • 1 stick unsalted butter
  • 1/2 jar sliced peperoncinis & juice
  • 4-6 whole peperoncinis

Direction: 

  1. Lightly season roast with salt & pepper or your favorite beef rub. Set up the Yoder Smokers YS640 at 180° and roast for 2 hours.
  2. Put the roast in a foil pan and add. 1 packet dry ranch seasoning. 1 packet dry Au Jus seasoning. 1 stick unsalted butter. 1/2 jar sliced peperoncinis & juice.4-6 whole peperconinis.
  3. Cover the pan with foil and return to the smoker. Raise the cooking temperature to 275° and cook for another 3 hours. When roast is fork-tender, remove from smoker and vent foil for 30 min to allow roast to cool.
  4. Shred roast to desired chunks and serve on hoagie rolls, slider buns or over mashed potatoes

Prep Time: 45 Minutes   |  Cook Time: 3 Hours   |  Total Time: 3 Hour 45 Minutes

This is a unique twist on pot roast made by Unhinged BBQ on the Yoder Smokers YS640. It will definitely make your mouth water!

980 Views

Recent Posts

View All
Card image cap
BBQ Beef Ribs

Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…

805 Views

Card image cap
Beer Bourbon Glaze

Jason Wiljanen of Fire Therapy BBQ provided us this great bourbon beer glaze that loves smoked meat.

393 Views

Card image cap
Smoked Buffalo Pulled Chicken from Bearded Skull BBQ

Main Ingredients: Whole Chicken  Your Favorite Chicken Rub Butter Frank’s Buffalo Sauce Slider Buns . Slaw Ingredients: Bag of Mix…

377 Views

Leave a Reply

Your email address will not be published.