I spatchcocked the bird, marinaded and seasoned it.
It’s almost turkey time and Greg Mrvich with Ballistic BBQ has given us a great spatchcock turkey recipe to make cooking your bird easy. He’s cooked up a delicious 12.5 pound turkey on the Yoder YS640 Pellet Cooker in this video.
“I spatchcocked the bird, marinaded and seasoned it. This was my first turkey on the Yoder and I was very pleased!” Greg Mrvich, Ballistic BBQ