Spatchcock Turkey

I spatchcocked the bird, marinaded and seasoned it.

It’s almost turkey time and Greg Mrvich with Ballistic BBQ has given us a great spatchcock turkey recipe to make cooking your bird easy.  He’s cooked up a delicious 12.5 pound turkey on the Yoder YS640 Pellet Cooker in this video.

“I spatchcocked the bird, marinaded and seasoned it. This was my first turkey on the Yoder and I was very pleased!” Greg Mrvich, Ballistic BBQ

https://www.youtube.com/watch?v=-Bg-jxieMsc

1607 Views

Recent Posts

View All
Card image cap
Beer Bourbon Glaze

Jason Wiljanen of Fire Therapy BBQ provided us this great bourbon beer glaze that loves smoked meat.

858 Views

Card image cap
Santa Maria Dry Rub

Grilled tri-tip seasoned with a simple rub of salt, pepper and garlic is the cornerstone of Santa Maria Style Barbecue, developed in the mid-19th century in Santa Barbara County.

667 Views

Card image cap
Meet Southern Krunk – #WhyIYoder

The Southern Krunk BBQ Society is a competition team based in Hot Springs, Arkansas. Pitmasters Andy Allen and Randy Hill…

549 Views

Leave a Reply

Your email address will not be published.