Fireball Whiskey Pumpkin Pie

Unhinged BBQ

Fireball Pumpkin Pie Recipe

Add a little kick to your pumpkin pie with the hot cinnamon taste of Fireball Whiskey! Cooked up on the Yoder Smokers YS640, this pumpkin pie recipe takes it up a notch with the smoky flavor from the Yoder Smokers combined with a nip (or two) of Fireball.  This recipe brought to us from Unhinged BBQ  – directions and video below for two 9″ pies.

Fireball Whiskey Pumpkin Pie Recipe


  • 15 oz canned pure pumpkin
  • 9 oz evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 3 oz Fireball Whiskey
Whipped Cream
  • 1 cup heavy cream
  • 3 tbsp powdered sugar
  • 1 tbsp Fireball Whisky


Whisk the eggs then mix in all the pie filling ingredients listed above and pour into the pie shells.

Bake on the Yoder Smokers YS640 at 375° for about 50-60 minutes or until a toothpick comes out clean and the filling is set.

Cool to room temperature then refrigerate for at least 3 hours. Serve chilled – this pie must be served cold!

While your pie cools, add heavy cream to food processor and whisk cream until fluffy. Add powdered sugar & Fireball Whiskey until soft and peaks form.

Slice the pie and top with a generous dollop of cream – enjoy!

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