Lollipop Chicken

A dishe that makes a great appetizer or fun presentation.
Lollipop chicken is one of those fun looking dishes that makes a great appetizer or fun presentation for lunch or dinner.  The key is knowing how to prep the chicken legs for the cook and using flavors that will delight the palate.  Jason Wiljanen of Fire Therapy BBQ cooked up these lollipops on his Yoder Smokers YS640 and shows you how to easily do the same in your grill or smoker.
INGREDIENTS
  • 16 – 20 chicken legs (drumsticks)
  • Poultry Therapy Spice (or your favorite rub)
  • 1 stick of salted sweet cream butter
  • Bourbon Beer Glaze (or your favorite sauce)
  • GrillGrates
DIRECTIONS
Start by frenching the chicken legs as demonstrated in the video below
https://www.youtube.com/watch?v=LlZX-kYJSBg
Allow the chicken legs to air drive for about an hour then rub with seasoning. While waiting, preheat the Yoder
Smokers grill to 225º. Place a stick of butter into a foil pan and place on the grill to melt. Place the prepared lollipops meat side down (standing) in the foil pan. Cook until internal temperature reaches 165º. Remove the lollipops from the pan and brush or coat with the Bourbon Beer Glaze (or your favorite sauce).  Increase the temperature on the grill to 325º – 350º.  Stand the lollipops directly on the GrillGrates and cook until they reach an internal temperature of 175º.   Remove and enjoy!
https://www.youtube.com/watch?v=twnKCAlD9dk

449 Views

Recent Posts

View All
Card image cap
Smoked Blueberry Pie

Yoder Smokers pits aren’t just for brisket and chicken. Try your hand at smoking a fruit pie using Kevin Lavin’s…

895 Views

Card image cap
Bacon Wrapped Stuffed Chicken Thighs

Stuffing mushrooms, onions, garlic and cheese inside any meat is sure to make it better. Wrapping in bacon will make…

386 Views

Card image cap
Cilantro Lime Wings with Aaron Riley

Yoder Smokers rubs are new to the world of barbecue, but YS Ambassador Aaron Riley of Bearded Skull Barbecue is…

702 Views

Leave a Reply

Your email address will not be published.