Wagyu Corned Beef

Scott Baker

Wagyu Corned Beef Recipe

Corned Beef is a dish that is traditionally associated with St. Patrick’s day but it makes a delicious meal any time of year. In this recipe video, Scott Baker shares his first experience cooking American Wagyu corned beef round. The recipe is pretty simple and straight forward. You’ll need a corned beef roast, this roast was about 5 lbs.

Wagyu Corned Beef Recipe

Ingredients

  • 5 pound raw corned beef
  • 6 potatoes
  • 2 carrots
  • 5 cloves of garlic
  • 3/4 bunch of celery
  • 1 white onion
  • 3-4 bottles of Guinness beer
  • Sourdough bread
  • White Cheddar Cheese

Directions

Heat your YS640 to 250º for about 3 hours or an internal temperature of 140º. Scott used the Jack Daniel’s pellets from BBQr’s Delight for a nice flavor addition.

When the roast is 140º put the roast in a pan and add 3 to 4 Guinness beers, about 48 oz total. Cover it with foil and the turned the heat up to 325º. When the beef hits 170º, about an hour and forty five minutes, add vegetables.

When the roast gets to 200º pull it off the grill. Let it rest for about an hour.

In making the sandwich, spread garlic butter on the bread slices and heat using the flat side of Grill Grates or your Yoder Smokers griddle. Assemble the sandwich using the onions from the roast. Add cheese and horseradish. The dish was a hit with family and friends. You’ll be able to enjoy this roast as a main meal, sandwiches and leftovers.

38 Views

Recent Posts

View All
Card image cap
Kevin’s Keto Pizza

Kevin Lavin / YS640s owner / @utah_backyard_bbq No need for delivery with Kevin’s recipe for perfect pizza off his Yoder…

56 Views

Card image cap
Yoder Smokers at Fiery Foods Show

Yoder Smokers is returning to Albuquerque, New Mexico this Spring as a sponsor of the National Fiery Foods & BBQ…

41 Views

Card image cap
Grilled Shrimp Po’ Boy

Chef Tom of All Things Barbecue The Shrimp Po’ Boy is a bonafide Louisiana classic. The recipe kicks it up…

41 Views

Leave a Reply

Your email address will not be published.