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Smoked Lemonade

By Sterling Davis, Slothstradamus BBQ

Sweet, smokey and satisfying. Make an impression with Smoked Lemonade.

Here’s how Sterling Davis of Slothstradamus BBQ does it on his YS640:

Smoked Simple Syrup Recipe

INGREDIENTS

  • 4 cups of sugar
  • 4 liters of water
Directions
  1. Set Yoder Smoker pellet smoker to 180 degrees.
  2. Pour 4 cups sugar to 4 cups filtered water in a 9X13 pan.
  3. Smoke for 2 hours, stirring occasionally.
Cool and place into a container. Will keep for 2-3 weeks. A squeeze bottle works well.

Smoked Lemonade Recipe

Ingredients
  • 16-18 Lemons
  • Sugar
  • 3 cups simple syrup
  • 1 cup vodka (optional)

INSTRUCTIONS

  1. Set Yoder Smoker pellet grill to 450.
  2. Cut 16-18 lemons in half, then press cut side into sugar.
  3. Place lemons cut side down on the grill, cook for 10-12 minutes (usually until grill marks show on the lemons).
  4. Remove lemons from grill and let cool.
  5. Squeeze lemons into a bowl and then run the juice through a strainer to catch seeds.
  6. Mix 3 cups simple syrup with 3 cups of water and add the lemon juice.
  7. If you would like, add 1 cup of your favorite Vodka.
  8. Enjoy!

You can also zest the smoke lemon peels and freeze for future use.

2620 Views | 0 Comments

Smoked Lemonade

By Sterling Davis, Slothstradamus BBQ

Sweet, smokey and satisfying. Make an impression with Smoked Lemonade.

Here’s how Sterling Davis of Slothstradamus BBQ does it on his YS640:

Smoked Simple Syrup Recipe

INGREDIENTS

  • 4 cups of sugar
  • 4 liters of water
Directions
  1. Set Yoder Smoker pellet smoker to 180 degrees.
  2. Pour 4 cups sugar to 4 cups filtered water in a 9X13 pan.
  3. Smoke for 2 hours, stirring occasionally.
Cool and place into a container. Will keep for 2-3 weeks. A squeeze bottle works well.

Smoked Lemonade Recipe

Ingredients
  • 16-18 Lemons
  • Sugar
  • 3 cups simple syrup
  • 1 cup vodka (optional)

INSTRUCTIONS

  1. Set Yoder Smoker pellet grill to 450.
  2. Cut 16-18 lemons in half, then press cut side into sugar.
  3. Place lemons cut side down on the grill, cook for 10-12 minutes (usually until grill marks show on the lemons).
  4. Remove lemons from grill and let cool.
  5. Squeeze lemons into a bowl and then run the juice through a strainer to catch seeds.
  6. Mix 3 cups simple syrup with 3 cups of water and add the lemon juice.
  7. If you would like, add 1 cup of your favorite Vodka.
  8. Enjoy!

You can also zest the smoke lemon peels and freeze for future use.

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