Beer Bourbon Glaze

Name: Beer Bourbon Glaze Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1.5 cups of dark brown sugar; 3 tbs. apple cider vinegar; 3 tbs. beer; 1 tbs. Jack Daniels (to taste); 1 tbs. Blue Agave syrup; 1 tsp. Mustard powder; 1 tsp. granulated garlic; 1 tsp. red pepper

2 cups

Beer Bourbon Glaze Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Jason Wiljanen Fire Therapy BBQ

Glazing creates a delectable outer layer for any meat and this recipe works for poultry, beef and pork. Check out Jason Wilajen’s recipe for a Beer Bourbon Glaze.

Ingredients

1.5 cups of dark brown sugar
3 tbs. apple cider vinegar
3 tbs. beer
1 tbs. Jack Daniels (to taste)
1 tbs. Blue Agave syrup
1 tsp. Mustard powder
1 tsp. granulated garlic
1 tsp. red pepper

Instructions

Bring the mixture to a boil while stirring with a whisk in a hot pot.
Stir rapidly for 3-4 minutes until the sauce thickens, lower the heat to medium-low and continue stirring for a couple more minutes. Turn the heat to low and rapidly stir until fully combined.
Add to your favorite smoked meat!