Beer Bourbon Glaze

By Jason Wiljanen

Fire Therapy BBQ

1.5 cups of dark brown sugar

3 tbs. apple cider vinegar

3 tbs. beer

1 tbs. Jack Daniels (to taste)

1 tbs. Blue Agave syrup

1 tsp. Mustard powder

1 tsp. granulated garlic

1 tsp. red pepper


Bring the mixture to a boil while stirring with a whisk in a hot pot. Stir rapidly for 3-4 minutes until the sauce thickens, lower the heat to medium-low and continue stirring for a couple more minutes. Turn the heat to low and rapidly stir until fully combined and then add to your favorite smoked meat!

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