Roasted Habanero and Pineapple Reduction

By Kevin Lavin / YS640s owner

It’s sweet, spicy and oh so good. Lather this on grilled fish or chicken to add a layer of sweet heat that your guests won’t forget.

Roasted Habanero and Pineapple Reduction Recipe

Ingredients

  • 4 Habanero peppers coarsely chopped
  • 2 cups chopped pineapple
  • 1 handful cilantro
  • Juice from 1 lime
  • 1 cup orange juice
  • 1/2 teaspoon salt

Directions

Toss peppers, pineapple and cilantro in a food processor with a light pulse to keep it chunky, then throw everything into a pot, bring to a boil, reduce heat and simmer until the mixture is reduced and thickened. Chill in a bottle overnight before using.

105 Views

Recent Posts

View All
Card image cap
American Craftsmanship – Current Lead Times & Updates

These last six months have been an interesting time for the world and our company alike. As early spring introduced…

246 Views

Card image cap
Mississippi Pot Roast

Mississippi Pot Roast Recipe Ingredients  2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…

213 Views

Card image cap
Competition Cart Upgrade? Try This YS640 Cart DIY

You don’t hear much buyer’s remorse among Yoder Smokers owners in regards to cooking performance. One regret we DO hear…

102 Views

Leave a Reply

Your email address will not be published.