Roasted Habanero and Pineapple Reduction
By Kevin Lavin / YS640s owner
It’s sweet, spicy and oh so good. Lather this on grilled fish or chicken to add a layer of sweet heat that your guests won’t forget.
Roasted Habanero and Pineapple Reduction Recipe
- 4 Habanero peppers coarsely chopped
- 2 cups chopped pineapple
- 1 handful cilantro
- Juice from 1 lime
- 1 cup orange juice
- 1/2 teaspoon salt
Toss peppers, pineapple and cilantro in a food processor with a light pulse to keep it chunky, then throw everything into a pot, bring to a boil, reduce heat and simmer until the mixture is reduced and thickened. Chill in a bottle overnight before using.