Smoked Blueberry Pie

By Kevin Lavin / YS640s owner

Yoder Smokers pits aren’t just for brisket and chicken. Try your hand at smoking a fruit pie using Kevin Lavin’s recipe. It’s a simple recipe with a delicious outcome. 

Smoked Blueberry Pie Recipe


  • 3/4 cup white sugar
  • 3 tbs cornstarch
  • 1/4 tsp Salt
  • 4 cups fresh blueberries
  • 2 premade pie crusts


Mix the sugar, cornstarch and salt together and pour over the blueberries in a large bowl. Toss until coated.

Unroll the dough and rest it a bit before placing into a 9” pie pan. Dump the blueberries in and pop the other pie crust on top (or cut into strips and weave like I did) and use a fork to crimp the edges.

Brush egg yolk on the crust to get that killer color.

Drop into your Yoder Smokers pit and smoke at 180° for 30 min to soak in that smoke, then crank the heat to 425° until the crust is golden brown and the fruit mixture is bubbling.

Let it rest and chill for at least a couple hours before slicing. Enjoy!


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