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Kevin’s Keto Pizza

Kevin’s Keto Pizza Recipe

INGREDIENTS

  • 1.5 cups shredded mozzarella
  • 3 Tbs cream cheese
  • 1 egg
  • 2/3 cup almond meal
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 Tbs @bigdaddyhillsbbq Fajita Rub
Pizza
  • Your favorite cheese
  • Your favorite toppings

INSTRUCTIONS

  1. Set Yoder to 425 degrees. Microwave the mozzarella and cream cheese in a bowl until soft, about 40-45 seconds.
  2. Add egg, almond meal, oregano, Fajita Rub and basil and squish it all up into a dough ball. Press into a circle shape or square shape pizza on a parchment-lined baking sheet sprayed with a thin coating of olive oil or coconut oil.
  3. Poke a few holes with fork to the crust from rising while baking. Smoke it for about 12-13 minutes until it’s golden.
  4. Pull it off, then add your toppings. Pictured is pepperoni, fresh cut jalapeño unseeded, then mix of Mozzarella and Colby Jack! Put it back in the smoker and pull it when it looks good. (anywhere from 5-10 minutes)
2260 Views | 0 Comments

Kevin’s Keto Pizza

Kevin’s Keto Pizza Recipe

INGREDIENTS

  • 1.5 cups shredded mozzarella
  • 3 Tbs cream cheese
  • 1 egg
  • 2/3 cup almond meal
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 Tbs @bigdaddyhillsbbq Fajita Rub
Pizza
  • Your favorite cheese
  • Your favorite toppings

INSTRUCTIONS

  1. Set Yoder to 425 degrees. Microwave the mozzarella and cream cheese in a bowl until soft, about 40-45 seconds.
  2. Add egg, almond meal, oregano, Fajita Rub and basil and squish it all up into a dough ball. Press into a circle shape or square shape pizza on a parchment-lined baking sheet sprayed with a thin coating of olive oil or coconut oil.
  3. Poke a few holes with fork to the crust from rising while baking. Smoke it for about 12-13 minutes until it’s golden.
  4. Pull it off, then add your toppings. Pictured is pepperoni, fresh cut jalapeño unseeded, then mix of Mozzarella and Colby Jack! Put it back in the smoker and pull it when it looks good. (anywhere from 5-10 minutes)

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