Smoked Pumpkin Pie Cheesecake

Kevin Lavin / YS640s owner / utah_backyard_bbq

A marriage made in heaven… Pumpkin pie, cheesecake, plus a hint of smoke. This quick and easy recipe is perfect for a holiday dessert or anytime you’d like a pumpkin treat.

Smoked Pumpkin Pie Cheesecake Recipe


  • Pre-made Graham Cracker Crust
  • 2-8 oz Packages of Cream Cheese
  • 1 Pint Sour Cream
  • 2 Eggs
  • 1 Cup Sugar
  • 1 tsp Vanilla Extract
  • 15 oz Pumpkin Pie Filling
  • 1 tsp Pumpkin Pie Spice
  • Whipped Cream for topping


  1. Beat cream cheese and sugar until smooth (about 2 minutes).
  2. Add pumpkin filling and dry spices, beat until well blended. Add eggs, sour cream and vanilla. Beat well.
  3. Set your smoker to 325° and smoke it for about an hour.
  4. Pull it and throw it in the fridge overnight so it will set. Then you’re good!


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