Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Sterling Davis / @Slothstradamusbbq / YS640
With Game Day around the corner, appetizers are on everyone’s mind. There is no shortage of delicious appetizers floating around the internet right now, and I figured I might as well toss one on the pile.
Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite.
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Ingredients
- 6 Avocados
- 1/2 Chopped Red Onion
- 1 Tomato, chopped
- 1 bunch Cilantro, finely chopped
- 1 Can Chipolte Peppers (strained and rinsed)
- 2 Jalapeno Peppers (seeds in for more kick, seeds removed for less spice)
- 2 Limes
- 1 Tablespoon freshly minced garlic
- 1 Teaspoon Cumin
- 1 Teaspoon Chile Powder
- 1 Teaspoon Salt
Instructions
- Preheat Smoker to 180 Degrees
- Cut Avocados in half and remove the seeds, place avocados on the smoker cut-side up for 20 minutes
- Prep all other items. Mince Fresh Garlic and chop Red Onion, Tomato, Cilantro, and Jalapeno.
- For this recipe, I took 3 Chipotle Peppers and ran them through a food processor.
- When the Avocados are done smoking, remove from smoker and place them in a large bowl. Using a fork, mash the Avocados as fine as you prefer. I like some chunks of Avocado so I do not mash them super fine.
- Add the Chipotle Peppers and mix them thoroughly with the avocados. This does take the pretty green away from the guacamole but it is worth it, trust me!
- Mix in Onion, Jalapeno, Garlic, Tomato, and seasoning and mix together well. I add the Cilantro and Lime and mix it one last time.
- Done! Serve in whatever medium you desire!
Nutrition Information
Yield
12 Serving Size
3 oz
Amount Per Serving Calories 224Total Fat 20gSodium 412mgCarbohydrates 13gProtein 2g
