St. Louis Style and Baby Back Pork Ribs

From Creekstone Outdoor Living / Yoder Smokers dealer

Looking for a weekend recipe? Try these mouthwatering pork ribs smoked on a Yoder Smokers YS640s pellet grill:

St. Louis style or Baby Back Pork Ribs Recipe


  • 1 Rack of pork ribs
  • 2 Tablespoons Meat Church Hot Honey Hog
  • 2 Tablespoons Meat Church Honey Hog
  • 1/2 Cup Brown sugar
  • 1/2 Cup Butter
  • 1/4 Cup Honey
  • 1/2 Cup Maple Syrup
  • 1 Tablespoon Hotline Pepper Products Evil Ooze
  • 1/4 Cup ketchup
  • 2 Tablespoons of lime juice (to taste)


Pull membrane off back of rack (hint:use a butter knife and a paper towel to grip).⁠

Season back side with Meat Church Hot Honey Hog⁠.

Flip and season meat side with Meat Church Honey Hog.⁠

Smoke at 275 for two hours.⁠

Layout 2 layers of foil, mix brown sugar, 1/4 cup butter, and honey⁠ and slather all of mixture onto foil.

Remove ribs from smoker, lay meat side down on brown sugar mixture.

Wrap both layers of foil tight and return to grill.⁠

Cook additional two hours at 275.⁠

Prepare glaze – mix 1/2 cup maple syrup, 2 Tablespoons Hotline Pepper Products Evil Ooze, 1/4 cup butter, 1/4 cup ketchup, 2+ tablespoons lime juice (to taste), simmer 15 minutes. ⁠

Remove ribs from foil, glaze, and cook for 5-10 minutes to set glaze.⁠

Pull off grill, cover with foil, and rest for 15 minutes before serving. ⁠

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