Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Bearded Skull Bar-B-Que has a teriyaki burger made a mix of beef and bison. Topped with a slice of grilled pineapple and teriyaki sauce to make a delicious take on the classic American burger. Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions Recipe
Ingredients
- 1 pound ground Ribeye
- 1 pound ground Bison
- 1 whole Egg
- 1/4 cup plain Bread Crumbs or more if needed to bind
- 1-2 tablespoon of Plowboys BBQ Bovine Bold
- 1 tablespoon fresh Cracked Pepper
- 1 tablespoon garlic powder
Toppings
- 1 red onion
- 1 can pineapple rings
- Your choice Lettuce – I used bibb
- Your choice of bun
- Mayo
- Your choice of teriyaki sauce
Instructions
- Incorporate all ingredients for burgers, form patties and refrigerate for 30 mins.
- Fire up grill / smoker to searing temp and heat cast iron pan – add bacon grease or duck fat to pan and caramelize onions. At the same time, place pineapple over direct flames and grill to get those beautiful marks.
- Heat flat top or pellet grill to 450+ and sear burger on both sides 2-3 min. or until preferred temp is reached.
- Just before you pull the patties off, baste with teriyaki sauce.
To assemble:
- Bottom Bun
- Mayo
- Lettuce
- Patty
- Pineapple
- Onions
- Drizzle of more teriyaki sauce
- Top Bun w/ Mayo
Nutrition Information
Yield
8 Serving Size
1/4 pound
Amount Per ServingCalories 614Total Fat 31gSodium 502mgCarbohydrates 54gProtein 29g
Can you grill on this?
On the YS640 pellet grill? Heck yes! I know I’ve loaded up a 640 with 12 burgers at once with no problem at all. Every single one of them done at the same time with perfect grill marks. Here is a video from one of our dealers setting up and grilling. There is a 2-piece diffuser available now, so you don’t need to remove the diffuser at all. https://www.youtube.com/watch?v=DHA1regJ6uw