Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions

February 7, 2020 2 Comments


Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions
Yield: 8 Servings

Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Bearded Skull Bar-B-Que has a teriyaki burger made a mix of beef and bison. Topped with a slice of grilled pineapple and teriyaki sauce to make a delicious take on the classic American burger. Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions Recipe

Ingredients

  • 1 pound ground Ribeye
  • 1 pound ground Bison
  • 1 whole Egg
  • 1/4 cup plain Bread Crumbs or more if needed to bind
  • 1-2 tablespoon of Plowboys BBQ Bovine Bold
  • 1 tablespoon fresh Cracked Pepper
  • 1 tablespoon garlic powder

Toppings

  • 1 red onion
  • 1 can pineapple rings
  • Your choice Lettuce – I used bibb
  • Your choice of bun
  • Mayo
  • Your choice of teriyaki sauce

Instructions

  1. Incorporate all ingredients for burgers, form patties and refrigerate for 30 mins.
  2. Fire up grill / smoker to searing temp and heat cast iron pan – add bacon grease or duck fat to pan and caramelize onions. At the same time, place pineapple over direct flames and grill to get those beautiful marks.
  3. Heat flat top or pellet grill to 450+ and sear burger on both sides 2-3 min. or until preferred temp is reached.
  4. Just before you pull the patties off, baste with teriyaki sauce.

To assemble:

  1. Bottom Bun
  2. Mayo
  3. Lettuce
  4. Patty
  5. Pineapple
  6. Onions
  7. Drizzle of more teriyaki sauce
  8. Top Bun w/ Mayo

Nutrition Information

Yield

8

Serving Size

1/4 pound
Amount Per Serving Calories 614Total Fat 31gSodium 502mgCarbohydrates 54gProtein 29g
© Bearded Skull BBQ
Cuisine: American / Category: entree

2 thoughts on “Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions”

    1. On the YS640 pellet grill? Heck yes! I know I’ve loaded up a 640 with 12 burgers at once with no problem at all. Every single one of them done at the same time with perfect grill marks. Here is a video from one of our dealers setting up and grilling. There is a 2-piece diffuser available now, so you don’t need to remove the diffuser at all. https://www.youtube.com/watch?v=DHA1regJ6uw

      Reply

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