Bearded Skull Bar-B-Que has a teriyaki burger made a mix of beef and bison. Topped with a slice of grilled pineapple and teriyaki sauce to make a delicious take on the classic American burger. Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions Recipe
Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions
Ingredients
Toppings
Instructions
To assemble:
Nutrition Information
Yield
8
Serving Size
1/4 pound
Amount Per Serving
Calories 614Total Fat 31gSodium 502mgCarbohydrates 54gProtein 29g
Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions
Yield: 8 Servings
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Can you grill on this?
On the YS640 pellet grill? Heck yes! I know I’ve loaded up a 640 with 12 burgers at once with no problem at all. Every single one of them done at the same time with perfect grill marks. Here is a video from one of our dealers setting up and grilling. There is a 2-piece diffuser available now, so you don’t need to remove the diffuser at all. https://www.youtube.com/watch?v=DHA1regJ6uw