Smoked Pulled Pork Enchiladas

Place a drip pan underneath filled with chicken stock and seasoned with rub.

Smoked Pulled Pork Ingredients: One Bone-In Pork Butt, R Butts R Smokin’ Ozark Heat Rub, Salt & Pepper, Granulated Garlic, Mexican Oregano (heavy coat!), Blend of Oak and Cherry Pellets.

Enchiladas Ingredients: Flour Tortillas, Pulled Pork, Black Beans (strained & rinsed), Sweet Corn, Mexi-Blend Cheese, Cilantro, Las Palmas Green Enchilada Sauce, Jalapenos, and Cojita Cheese

Directions: Place a drip pan underneath filled with chicken stock and seasoned with rub. Close lid and smoke for 6 hrs or until internal temp is 165°F+. Pull Pork out of Yoder along with drip pan and add a little more chicken stock to pan and place pork back onto the top shelf fat side up and cover with foil tightly. Braise for 2-4 hours or until Internal temp of 205-209°F is reached. Let rest for 20-30 minutes and then pull pork, toss in braising liquid and set aside. While the pork is resting, raise the temp in theYS640 to 375°F.

To assemble: Pour some green sauce on plate, then dunk tortilla and coat in sauce on both sides. Add a good portion of pulled pork, then add corn and black beans to your liking, along with cheese and cilantro. Roll up and pin with tooth pics. Place in oven safe dish or small disposable catering pan. Top with remaining green sauce, cheese, jalapenos. Place in smoker and roll the smoke until bubbly and melty. Top with more cilantro and cojita cheese.


Recent Posts

View All
Card image cap
Smoked Buffalo Pulled Chicken from Bearded Skull BBQ

Main Ingredients: Whole Chicken  Your Favorite Chicken Rub Butter Frank’s Buffalo Sauce Slider Buns . Slaw Ingredients: Bag of Mix…


Card image cap
Public at the Brickyard | #WhyIYoder

Tucked away down a flight of stairs just off the square in Wichita’s Old Town district, Public at the Brickyard…


Card image cap
Steven Raichlen Brings #ProjectSmoke to Wichita

Yoder Smokers is proud to be a sponsor of Steven Raichlen’s Project Smoke show on public television. We were thrilled…


Leave a Reply

Your email address will not be published.