YOUR RESOURCE FOR EVERYTHING YODER SMOKERS

722 Views | 0 Comments

JUICY & SIMPLE SMOKED PRIME RIB

Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub. There won’t be a single Grinch at the table when you slice into this edge-to-edge pink masterpiece. This straightforward guide will take you step by step and help you master the crowning glory of any celebratory meal.


Recipe from @ChilesAndSmoke on Instagram
https://www.instagram.com/chilesandsmoke/

INGREDIENTS

  • 6–8 pound boneless prime rib roast
  • 2 tablespoons Dijon mustard
  • 1 tablespoon diced chipotle peppers in adobo
  • 4 tablespoons Kosher salt
  • 4 tablespoons coarse black pepper
  • 2 teaspoons granulated garlic
  • 2 teaspoons ancho chile powder

INSTRUCTIONS

Notes

  • Due to the large size of a prime rib roast, there is generally a level of doneness that will make most people happy. The ends will be closer to medium while the center will be your desired target temperature. Cooking past medium-rare risks overcooking the entire roast.
  • Don’t carve more prime rib than you plan to serve. This will ensure that the leftovers remain incredibly juicy.
722 Views | 0 Comments

JUICY & SIMPLE SMOKED PRIME RIB

Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub. There won’t be a single Grinch at the table when you slice into this edge-to-edge pink masterpiece. This straightforward guide will take you step by step and help you master the crowning glory of any celebratory meal.


Recipe from @ChilesAndSmoke on Instagram
https://www.instagram.com/chilesandsmoke/

INGREDIENTS

  • 6–8 pound boneless prime rib roast
  • 2 tablespoons Dijon mustard
  • 1 tablespoon diced chipotle peppers in adobo
  • 4 tablespoons Kosher salt
  • 4 tablespoons coarse black pepper
  • 2 teaspoons granulated garlic
  • 2 teaspoons ancho chile powder

INSTRUCTIONS

Notes

  • Due to the large size of a prime rib roast, there is generally a level of doneness that will make most people happy. The ends will be closer to medium while the center will be your desired target temperature. Cooking past medium-rare risks overcooking the entire roast.
  • Don’t carve more prime rib than you plan to serve. This will ensure that the leftovers remain incredibly juicy.
Privacy Policy
Copyright © 2024 Yoder Smokers — Yoder Theme WordPress theme by Dalton Adams
Chrome Stay Cool Handle