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Texas Two-Step Turkey on the Yoder Smokers YS640S by Smokin’ Joe Martinez
“The Texas Two step method consists of smoking a turkey at a low temperature of 225° for the first step. Smoking the turkey at a low temperature allows the turkey to get a good smokey flavor. The “Two Step” portion of the cook simply means you raise the temperature of the smoker to 450° for the remainder of the cook to crisp up the skin.” Thanks, Joe!
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Recipe from @smokinjoespitbbq on Instagram
https://www.youtube.com/c/SmokinJoesPitBBQ/videos
INGREDIENTS
- Whole Turkey (14lb works best)
- 2 Sticks Of Unsalted Butter
- Seasoning (Cattleman's Grill Ranchero Rub)
INSTRUCTIONS
Texas Two-Step Turkey on the Yoder Smokers YS640S by Smokin’ Joe Martinez
“The Texas Two step method consists of smoking a turkey at a low temperature of 225° for the first step. Smoking the turkey at a low temperature allows the turkey to get a good smokey flavor. The “Two Step” portion of the cook simply means you raise the temperature of the smoker to 450° for the remainder of the cook to crisp up the skin.” Thanks, Joe!
—
Recipe from @smokinjoespitbbq on Instagram
https://www.youtube.com/c/SmokinJoesPitBBQ/videos
INGREDIENTS
- Whole Turkey (14lb works best)
- 2 Sticks Of Unsalted Butter
- Seasoning (Cattleman's Grill Ranchero Rub)
