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Steak Sandwich w/ Mustard Sauce
This recipe comes from our friend Dylan and while it’s simple to make, the flavor is absolutely remarkable. The reverse-seared New York strip steak is dressed with the mildly bitter, peppery flavor of arugula and a homemade mustard sauce that melds together for a savory sandwich with a subtle zing. In Dylan’s words, “There’s nothing like a classic steak.. but pair it with this mustard sauce and a nice baguette, and you create an flavor experience I GUARANTEE you won’t forget!!”
—
Recipe by @dylank_official on instagram
If you want a video tutorial check him out at:
https://www.instagram.com/dylank_official
INGREDIENTS
- NY Strip Steak
- Seattle Butcher's Wife Salt
- Fresh Ground Black Pepper
- Garlic Powder
- Dijon Mustard
- Whole Grain Mustard
- Shallots
- Garlic
- White Wine
- Beef Stock
- Heavy Whipping Cream
- Worcestershire Sauce
- Coarse Ground Pepper
- Salt
- Toasted Fresh Baguette
- Arugula
- Olive Oil
INSTRUCTIONS
- Set your Yoder Smokers YS640S pellet grill to 250°F
- Season the steak liberally with your favorite SPG rub
- Place steak in grill on the upper cooking shelf, away from the flame, and let it cook until 120°F internal
- While steak is cooking prepare the mustard sauce
- Sautee half a shallot and garlic (diced finely) in butter
- Deglaze pan with a dash of white wine
- Add 1Tb of whole grain and dijon mustard into the mix
- Add 1 1/2 cup of beef stock and reduce
- Add in a little heavy cream to richen the sauce
- Reduce then add Worcestershire sauce and season to taste with salt and coarse pepper
- When steak reaches an internal temp of 120°F, crank the YS640S up to 600°F but leave the lid open
- Once the flames are ready, sear the steak directly over the fire or a preheated hot skillet until 130F for a perfect medium
- Remove the steak from the grill and let it “rest” in the kitchen on a cutting board
- Now toast your bread and spread a layer of sauce on the bottom bun, then add arugula with olive oil
- Slice the steak and build your sandwich with drizzle a bit more sauce across the meat
- Enjoy!!
Steak Sandwich w/ Mustard Sauce
This recipe comes from our friend Dylan and while it’s simple to make, the flavor is absolutely remarkable. The reverse-seared New York strip steak is dressed with the mildly bitter, peppery flavor of arugula and a homemade mustard sauce that melds together for a savory sandwich with a subtle zing. In Dylan’s words, “There’s nothing like a classic steak.. but pair it with this mustard sauce and a nice baguette, and you create an flavor experience I GUARANTEE you won’t forget!!”
—
Recipe by @dylank_official on instagram
If you want a video tutorial check him out at:
https://www.instagram.com/dylank_official
INGREDIENTS
- NY Strip Steak
- Seattle Butcher's Wife Salt
- Fresh Ground Black Pepper
- Garlic Powder
- Dijon Mustard
- Whole Grain Mustard
- Shallots
- Garlic
- White Wine
- Beef Stock
- Heavy Whipping Cream
- Worcestershire Sauce
- Coarse Ground Pepper
- Salt
- Toasted Fresh Baguette
- Arugula
- Olive Oil
INSTRUCTIONS
- Set your Yoder Smokers YS640S pellet grill to 250°F
- Season the steak liberally with your favorite SPG rub
- Place steak in grill on the upper cooking shelf, away from the flame, and let it cook until 120°F internal
- While steak is cooking prepare the mustard sauce
- Sautee half a shallot and garlic (diced finely) in butter
- Deglaze pan with a dash of white wine
- Add 1Tb of whole grain and dijon mustard into the mix
- Add 1 1/2 cup of beef stock and reduce
- Add in a little heavy cream to richen the sauce
- Reduce then add Worcestershire sauce and season to taste with salt and coarse pepper
- When steak reaches an internal temp of 120°F, crank the YS640S up to 600°F but leave the lid open
- Once the flames are ready, sear the steak directly over the fire or a preheated hot skillet until 130F for a perfect medium
- Remove the steak from the grill and let it “rest” in the kitchen on a cutting board
- Now toast your bread and spread a layer of sauce on the bottom bun, then add arugula with olive oil
- Slice the steak and build your sandwich with drizzle a bit more sauce across the meat
- Enjoy!!
