YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
The Bellini, a delightful and elegant cocktail, originated in Venice, Italy, at the renowned Harry’s Bar in 1948. Created by bartender Giuseppe Cipriani, this iconic drink was inspired by the vibrant colors in a painting by the 15th-century Venetian artist Giovanni Bellini. The original Bellini was a simple yet sophisticated blend of white peach puree and Prosecco, capturing the essence of Italian summer in a glass. Over the years, the Bellini has gained international fame, becoming a symbol of Italian aperitivo culture and a staple at brunches and celebrations worldwide. Its refreshing, fruity flavor and effervescent charm have ensured its place in the annals of classic cocktails.
—
For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 1 1/2 lb peaches
- 1/2 cup peach vodka
- 1- 2 tbsp Redia Farm Kansas Wildflower Honey, to taste
- 1 bottle brut rosé wine
INSTRUCTIONS
- Preheat your Yoder Smokers YS640S Pellet Grill to 500ºF, set up with GrillGrate grilling panels over the fire box with the diffuser removed.
- Halve the peaches. Remove the pits. Grill the peaches over direct flame with the grill door open until you have a little char, but they’re not mushy, about 5-8 minutes.
- Combine the grilled peaches, vodka and honey in a blender. Add a few ice cubes to chill and thin.
- Pour a couple of ounces of brut rose into a glass, then about four ounces of the puree, then top off with a couple more ounces of rose.
The Bellini, a delightful and elegant cocktail, originated in Venice, Italy, at the renowned Harry’s Bar in 1948. Created by bartender Giuseppe Cipriani, this iconic drink was inspired by the vibrant colors in a painting by the 15th-century Venetian artist Giovanni Bellini. The original Bellini was a simple yet sophisticated blend of white peach puree and Prosecco, capturing the essence of Italian summer in a glass. Over the years, the Bellini has gained international fame, becoming a symbol of Italian aperitivo culture and a staple at brunches and celebrations worldwide. Its refreshing, fruity flavor and effervescent charm have ensured its place in the annals of classic cocktails.
—
For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 1 1/2 lb peaches
- 1/2 cup peach vodka
- 1- 2 tbsp Redia Farm Kansas Wildflower Honey, to taste
- 1 bottle brut rosé wine
INSTRUCTIONS
- Preheat your Yoder Smokers YS640S Pellet Grill to 500ºF, set up with GrillGrate grilling panels over the fire box with the diffuser removed.
- Halve the peaches. Remove the pits. Grill the peaches over direct flame with the grill door open until you have a little char, but they’re not mushy, about 5-8 minutes.
- Combine the grilled peaches, vodka and honey in a blender. Add a few ice cubes to chill and thin.
- Pour a couple of ounces of brut rose into a glass, then about four ounces of the puree, then top off with a couple more ounces of rose.
