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Flamin’ Hot Cheetos Wings
Turnin’ up the heat for the big game! @bigpaulonthegrill Smoked up some FLAMIN’ HOT Cheetos-crusted wings on the Yoder Smokers YS640S, and they’re bringing the perfect crunch + kick. Who’s ready to dig in?
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Recipe from @bigpaulonthegrill on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
- 3 lbs chicken wings
- 2 tbsp Yardbird seasoning
- 1 cup all-purpose flour
- ½ cup hot sauce (as a binder)
- 1 bag crushed Flamin’ Hot Cheetos
INSTRUCTIONS
- Preheat the Smoker: Fire up your Yoder Smokers YS640S to 350°F using your favorite wood pellets for a bold, smoky flavor.
- Prep the Wings: Pat the wings dry with paper towels. Season generously with Yardbird seasoning for a solid flavor base.
- Coat the Wings: In a bowl, toss the wings in flour and then hot sauce to create a sticky binder.
- Crust ‘Em Up: Dredge each wing in the crushed Cheetos, pressing firmly to coat evenly.
- Smoke ‘Em: Place the wings directly on the smoker grates. Smoke at 350°F for about 30-40 hours, flipping halfway through, until the internal temp hits 165-175°F for ultra-tender, crispy wings.
- Crisp ‘Em Up (Optional): For extra crunch, crank the smoker to 400°F for the last 10 minutes
- Serve & Enjoy: Let them rest for a few minutes, then dig in! Serve with ranch or blue cheese dressing and an extra drizzle of hot sauce. Game Day Ready! Who’s grabbing the first wing?
0.0
1938 Views | 0 Comments
Flamin’ Hot Cheetos Wings
Turnin’ up the heat for the big game! @bigpaulonthegrill Smoked up some FLAMIN’ HOT Cheetos-crusted wings on the Yoder Smokers YS640S, and they’re bringing the perfect crunch + kick. Who’s ready to dig in?
—
Recipe from @bigpaulonthegrill on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
- 3 lbs chicken wings
- 2 tbsp Yardbird seasoning
- 1 cup all-purpose flour
- ½ cup hot sauce (as a binder)
- 1 bag crushed Flamin’ Hot Cheetos
INSTRUCTIONS
- Preheat the Smoker: Fire up your Yoder Smokers YS640S to 350°F using your favorite wood pellets for a bold, smoky flavor.
- Prep the Wings: Pat the wings dry with paper towels. Season generously with Yardbird seasoning for a solid flavor base.
- Coat the Wings: In a bowl, toss the wings in flour and then hot sauce to create a sticky binder.
- Crust ‘Em Up: Dredge each wing in the crushed Cheetos, pressing firmly to coat evenly.
- Smoke ‘Em: Place the wings directly on the smoker grates. Smoke at 350°F for about 30-40 hours, flipping halfway through, until the internal temp hits 165-175°F for ultra-tender, crispy wings.
- Crisp ‘Em Up (Optional): For extra crunch, crank the smoker to 400°F for the last 10 minutes
- Serve & Enjoy: Let them rest for a few minutes, then dig in! Serve with ranch or blue cheese dressing and an extra drizzle of hot sauce. Game Day Ready! Who’s grabbing the first wing?
