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“Smoked low and slow on the Yoder Smokers YS640S using Pitmasters Choice Pellets, or your favorite premium pellet, these sweet potatoes develop a rich, caramelized flavor with tender, creamy interiors. Paired with a zesty adobo-lime mayo sauce, they strike the perfect balance of sweet, smoky, tangy, and spicy—making them a standout side for any backyard cookout.”
—
Recipe from @lastrequestbbq on Instagram
Also on YouTube: https://www.youtube.com/
Learn more about the Yoder Smokers YS640S
INGREDIENTS
Smoked Sweet Potatoes:INSTRUCTIONS
- Fire up your YS640S Pellet Grill to 400°F using the Gourmet Competition Blend pellets.
- In a large pot, bring salted water to a boil. Add sweet potatoes and boil until fork-tender, about 20–25 minutes.
- Remove potatoes, let cool slightly, then slice into ½” medallions, leaving the skin on.
- Drizzle both sides with olive oil and season with Provisioner’s Seasoning.
- Place on the top rack of the smoker. Smoke for about 45 minutes, flipping halfway through, until the edges are golden and slightly crisp.
- Meanwhile, in a small bowl, mix all sauce ingredients until smooth and well combined.
- Remove potatoes from the smoker and serve warm with the adobo-lime sauce.
“Smoked low and slow on the Yoder Smokers YS640S using Pitmasters Choice Pellets, or your favorite premium pellet, these sweet potatoes develop a rich, caramelized flavor with tender, creamy interiors. Paired with a zesty adobo-lime mayo sauce, they strike the perfect balance of sweet, smoky, tangy, and spicy—making them a standout side for any backyard cookout.”
—
Recipe from @lastrequestbbq on Instagram
Also on YouTube: https://www.youtube.com/
Learn more about the Yoder Smokers YS640S
INGREDIENTS
Smoked Sweet Potatoes:INSTRUCTIONS
- Fire up your YS640S Pellet Grill to 400°F using the Gourmet Competition Blend pellets.
- In a large pot, bring salted water to a boil. Add sweet potatoes and boil until fork-tender, about 20–25 minutes.
- Remove potatoes, let cool slightly, then slice into ½” medallions, leaving the skin on.
- Drizzle both sides with olive oil and season with Provisioner’s Seasoning.
- Place on the top rack of the smoker. Smoke for about 45 minutes, flipping halfway through, until the edges are golden and slightly crisp.
- Meanwhile, in a small bowl, mix all sauce ingredients until smooth and well combined.
- Remove potatoes from the smoker and serve warm with the adobo-lime sauce.
