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SMOKED SWEET POTATOES WITH ADOBO LIME SAUCE
“Smoked low and slow on the Yoder Smokers YS640S using Pitmasters Choice Pellets, or your favorite premium pellet, these sweet potatoes develop a rich, caramelized flavor with tender, creamy interiors. Paired with a zesty adobo-lime mayo sauce, they strike the perfect balance of sweet, smoky, tangy, and spicy—making them a standout side for any backyard cookout.”
—
Recipe from @lastrequestbbq on Instagram
Also on YouTube: https://www.youtube.com/
Learn more about the Yoder Smokers YS640S
INGREDIENTS
Smoked Sweet Potatoes:INSTRUCTIONS
- Fire up your YS640S Pellet Grill to 400°F using the Gourmet Competition Blend pellets.
- In a large pot, bring salted water to a boil. Add sweet potatoes and boil until fork-tender, about 20–25 minutes.
- Remove potatoes, let cool slightly, then slice into ½” medallions, leaving the skin on.
- Drizzle both sides with olive oil and season with Provisioner’s Seasoning.
- Place on the top rack of the smoker. Smoke for about 45 minutes, flipping halfway through, until the edges are golden and slightly crisp.
- Meanwhile, in a small bowl, mix all sauce ingredients until smooth and well combined.
- Remove potatoes from the smoker and serve warm with the adobo-lime sauce.
SMOKED SWEET POTATOES WITH ADOBO LIME SAUCE
“Smoked low and slow on the Yoder Smokers YS640S using Pitmasters Choice Pellets, or your favorite premium pellet, these sweet potatoes develop a rich, caramelized flavor with tender, creamy interiors. Paired with a zesty adobo-lime mayo sauce, they strike the perfect balance of sweet, smoky, tangy, and spicy—making them a standout side for any backyard cookout.”
—
Recipe from @lastrequestbbq on Instagram
Also on YouTube: https://www.youtube.com/
Learn more about the Yoder Smokers YS640S
INGREDIENTS
Smoked Sweet Potatoes:INSTRUCTIONS
- Fire up your YS640S Pellet Grill to 400°F using the Gourmet Competition Blend pellets.
- In a large pot, bring salted water to a boil. Add sweet potatoes and boil until fork-tender, about 20–25 minutes.
- Remove potatoes, let cool slightly, then slice into ½” medallions, leaving the skin on.
- Drizzle both sides with olive oil and season with Provisioner’s Seasoning.
- Place on the top rack of the smoker. Smoke for about 45 minutes, flipping halfway through, until the edges are golden and slightly crisp.
- Meanwhile, in a small bowl, mix all sauce ingredients until smooth and well combined.
- Remove potatoes from the smoker and serve warm with the adobo-lime sauce.
