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Jalapeño Cornbread Casserole
“Remaking this absolute unit of a recipe from @FireFoodFamily because the man does NOT miss. This thing is creamy, cheesy, smoky, sweet, spicy — basically a full-blown flavor riot baked at 350°.”
—
Recipe from @bigstusmoked on TikTok
@bigstusmoked on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
- 2 eggs
- 4 oz softened cream cheese
- 4 oz sour cream
- 1 stick butter (melted)
- 1/4 cup maple syrup
- 1 can cream corn
- 1 can whole kernel corn
- 1 can green chiles
- 3 jalapeños (2 diced, 1 sliced)
- 1 lb bacon (cooked + crumbled)
- 1.5 cups pepper jack cheese
- 1.5 cups cheddar cheese
- 8 oz cornbread mix
INSTRUCTIONS
- Mix eggs, cream cheese, sour cream, melted butter, and MAPLE SYRUP (yes, syrup… trust the process) until it looks illegal.
- Then dumped in cream corn, whole corn, green chiles, and a jalapeño parade.
- Next, fold in pepper jack, cheddar, and 3/4 lb. bacon (because we don’t do “light”).
- Mix Cornbread in last — that’s the glue holding this madness together.
- Top the mixture with more cheese, jalapeños, and the remaining bacon rain.
- Bake in smoker at 350° for 45 minutes or until the top looks thick, golden, and dangerous.
- Let chill for 15–30 minutes so it sets up like a proper king.
- Bake in smoker at 350° for 45 minutes or until the top looks thick, golden, and dangerous.
0.0
45 Views | 0 Comments
Jalapeño Cornbread Casserole
“Remaking this absolute unit of a recipe from @FireFoodFamily because the man does NOT miss. This thing is creamy, cheesy, smoky, sweet, spicy — basically a full-blown flavor riot baked at 350°.”
—
Recipe from @bigstusmoked on TikTok
@bigstusmoked on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
- 2 eggs
- 4 oz softened cream cheese
- 4 oz sour cream
- 1 stick butter (melted)
- 1/4 cup maple syrup
- 1 can cream corn
- 1 can whole kernel corn
- 1 can green chiles
- 3 jalapeños (2 diced, 1 sliced)
- 1 lb bacon (cooked + crumbled)
- 1.5 cups pepper jack cheese
- 1.5 cups cheddar cheese
- 8 oz cornbread mix
INSTRUCTIONS
- Mix eggs, cream cheese, sour cream, melted butter, and MAPLE SYRUP (yes, syrup… trust the process) until it looks illegal.
- Then dumped in cream corn, whole corn, green chiles, and a jalapeño parade.
- Next, fold in pepper jack, cheddar, and 3/4 lb. bacon (because we don’t do “light”).
- Mix Cornbread in last — that’s the glue holding this madness together.
- Top the mixture with more cheese, jalapeños, and the remaining bacon rain.
- Bake in smoker at 350° for 45 minutes or until the top looks thick, golden, and dangerous.
- Let chill for 15–30 minutes so it sets up like a proper king.
- Bake in smoker at 350° for 45 minutes or until the top looks thick, golden, and dangerous.
