We make it pretty clear that Yoder Smokers are built tough. We construct our line of competition-grade smoker pits to last…
Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…
Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…
Dan Elder had been looking at Yoder Smokers for a long time. He first saw one in use at the…
Chef Tom While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke,…
A new comfort veggie side dish, with an Italian flair! Puff pastry smeared with cheeses and spices, then wrapped around asparagus. Baked…
This Italian take on the pot pie is a great weeknight meal that’ll have your family eating within an hour…
There’s nothing worse than ruining a surprise. Alex Deshowitz had been fantasizing about owning a Yoder Smoker for years. He…
There is never a bad time for tacos. Never! We’re taking some of the classic breakfast burrito fillings and preparing…
