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Sear

This primal cooking technique creates a beautiful, caramelized crust on the outside of the steak, locking in natural juices and ensuring every bite is tender, juicy, and packed with robust flavor. Check out these methods for getting the perfect sear.

Sear

This primal cooking technique creates a beautiful, caramelized crust on the outside of the steak, locking in natural juices and ensuring every bite is tender, juicy, and packed with robust flavor. Check out these methods for getting the perfect sear.


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Angus Steak and Beans

Spring kicks off grilling season for most, and there is no better way to kick it off than with some…

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Reverse Seared BBQ Chicken Wings

Reverse Seared BBQ Chicken Wings on the Yoder Smokers YS640S

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Reverse Seared Steak on the Yoder Smokers YS640S

Reverse seared perfection on the Yoder Smokers YS640S

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Reverse Seared Tomahawk Ribeye

The ever popular reverse seared tomahawk ribeye was absolutely phenomenal, paired with the Mesquite Wood Smoke (my fav wood type…

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How to Reverse Sear a Steak

There’s nothing quite like the taste of a perfectly cooked steak, and with your Yoder Smokers grill, you can elevate…

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Direct Seared Flank Steak

What's for dinner? Scott Baker shows you how to prepare and direct sear a flank steak then cooks up bacon wrapped green beans, smashed potatoes and marinated mushrooms. It's a complete meal cooked on the Yoder Smokers YS640.

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3 Game Day Appetizers

In this recipe, Joe Martinez of Smokin' Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.

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Reverse Seared Strip Loin Roast with Poblano Creme Fraiche

Chef Tom of All Things Barbecue Strip Loin Roast is a favorite of many barbecue enthusiats. Typically this roast is…

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Reverse Seared Tri-Tip

Chef Tom While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke,…

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