Smoke Archives - Page 6 of 14

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How to Spatchcock a Turkey

So you’ve heard about spatchcocking a turkey, but it sounds complex. But don’t let the name intimidate you. It’s an…

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Too Easy: Italian Sliders

Looking for the perfect easy crowd-pleaser for your next gathering? These Italian Sliders on King’s Hawaiian Rolls are an unbeatable…

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Hatch Chile Smoked Shrimp

Savor bold flavors of Hatch chile smoked shrimp, combining a skillet of smoked tender shrimp swimming in a pool of…

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Texas Spare Ribs

Get ready to impress with these smoky, flavorful pork spare ribs cooked to perfection on your Yoder Smokers YS640S pellet…

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Unbeatable Chicken Marinade

This unbeatable chicken marinade means some real over-the-top flavor with ingredients like sumac, cinnamon, and cumin!

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Blood Orange Old Fashioned

Imagine the aroma of charcoal grilling, mingling with the sweet tang of blood oranges, as you prepare this exquisite drink…

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Smoked Caramelized Onion Dip

Delicious dips can elevate any gathering, and a caramelized Vidalia onion dip made on the smoker takes it to a…

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Maple Mules on the Yoder

Imagine the bold, caramelized flavor of grilled lime juice mingling with the crisp bite of ginger beer, all perfectly balanced…

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Grilled Paloma

The Grilled Paloma offers a tantalizing twist on the classic cocktail, infusing smoky, caramelized flavors from grilled citrus into a…

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Smoked Bomba Cajun Chicken

Indulge in this delicious Smoked Bomba Cajun Chicken recipe, where creamy mayo meets fiery Italian Bomba crushed chilis and zesty…

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Watermelon Habanero Margaritas

Get ready for a fiery twist on the classic margarita, each sip a journey through smoky heat and tangy sweetness.

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Bacon-Wrapped Cheesy Meatballs

Tender, juicy meatballs oozing with cheesy goodness wrapped in seasoned bacon. It’s time to fire up the smoker to make…

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Smoked Chicken

It wouldn’t be summer without a smoked chicken on the Yoder. Here’s a great way to prepare one!

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Smoked Italian Sausage Boats

Tantalize your taste buds with a mouthwatering dish that combines the savory goodness of Italian sausage stuffed with the creamy…

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Smoked Whole Chicken

Learn how easy it is to prepare a mouth-watering classic on the Yoder Smokers offset smoker.

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Smoked Pulled Pork Sandwich

Get ready to tantalize your taste buds with the ultimate comfort food experience. A symphony of individual recipes come together to…

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Smoked Peking Duck Pancake

Peking Duck is a famous, centuries-old dish hailing from Beijing. The pancakes are often compared to tortillas but are much…

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Smoked Caramelized Onions

By smoking and caramelizing Vidalia onions, you’re transforming a humble vegetable into a mouthwatering dish that will elevate any recipe!

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Smoked Salsa on the Yoder

Infusing some smokiness into your salsa ingredients on the Yoder will add an amazing depth of flavor to a favorite…

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Roasted Red Pepper Chimichurri

Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. It…

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Smoked Pineapple Carnitas Tacos

Smoked Pineapple Carnitas Tacos get ramped up with refreshingly sweet pineapple on the Yoder Smokers YS640!

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Creamy Smoked Queso

This creamy smoked queso on the Yoder Smokers YS640S pellet smoker is guaranteed to be an absolute hit at your…

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Smoked and Savory Chex Mix

Everything you love about a traditional savory chex mix, but amped up with a light smoke flavor and some new…

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Smoky Bespoke Mac & Cheese

Savor the bold flavors of this signature Smoky Bespoke Mac & Cheese, featuring pancetta, caramelized onions, mango chutney, and a…

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Ultimate BBQ Chuck Roast

Smoking chuck roast is a flavorful, budget-friendly, insanely delicious option to brisket. We’re talking super tender, fall-apart beef in a…

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Beef Enchilada Skillet Dip

Bring your next gathering to the next level with this Beef Enchilada Skillet Dip! An easy-to-make dish that takes traditional…

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Sliced Pork Belly

Succulent, tender and full of flavor, if you haven’t given pork belly a try yet, what are you waiting for?

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Smoked Venison Carne Asada Jerky

Jerky is the perfect snack on the go. And Smoked Venison Carne Asada Jerky will give the plain jerky you’re…

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Smoked Veggie Ratatouille

Savor the rustic elegance of this smoked veggie ratatouille—a versatile delight sure to impress vegetarians and omnivores alike.

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Smoked Pork Tenderloin Sandwich

Try switching up your favorite smoked pork tenderloin into a quick and casual open faced sandwich.

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Wood-Fired Oven Lasagna

Wood-Fired Oven Lasagna! The balanced wood-fired baking process deepens the dish’s flavors, caramelizing the top and allowing the herbs and…

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Japanese BBQ Sticky Wings

Take your tastebuds on a journey to a land far far away with these Japanese BBQ Sticky Wings!

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Pulled Buffalo Chicken Sandwich

Smoked pulled buffalo chicken topped with a buttermilk ranch slaw and dill pickle chips on a perfectly toasted brioche bun!

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Smoked Bacon-Wrapped Meatloaf

Brace yourself for a Smoked Bacon-Wrapped Meatloaf culinary adventure that promises to leave you craving more with every bite.

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Pastrami Cottage Pie

Pastrami Cottage Pie is comfort food at its finest. This all-in-one meal is warm, filling, and flavorful.

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Wild Boar Pork Chops

Wild Boar is lean, healthy, and delish coming off the Yoder Smokers Loaded Wichita

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Angus Steak and Beans

Spring kicks off grilling season for most, and there is no better way to kick it off than with some…

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Smoked Beef Tenderloin

Smoked beef tenderloin is KING, and this quick-and-easy pellet smoker recipe is one for the books that will please the…

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Chef Parisi’s Smoked Chicken Wings

Follow these easy procedures for the perfect crispy wing! Chef Parisi’s smoked chicken wings recipe will quickly become a party…

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Chef Parisi’s Smoked Ham

Chef Parisi’s Smoked Ham recipe is wet brined and then smoked and glazed to perfection.

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Chef Parisi’s Boneless Ribs

You will be blown away at how meaty, juicy, and delicious these smoked, and BBQ sauce braised country-style ribs are.…

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Chef Parisi’s Smoked Salmon

Chef Parisi’s smoked salmon recipe is brined in a wet brown sugar and citrus brine and then finished with a…

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Smoked BBQ Chicken Lollipops

Smoked BBQ Chicken Lollipops are a delicious, flavorful, fun-to-eat twist on classic grilled chicken! Fire up your Yoder Smokers grill…

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Smoked Pickle Pig Shots

Giving the classic BBQ appetizer a little pickle twist! If you love that tart dill pickle flavor you’ll love these…

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Bacon-Wrapped Chicken Lollipops

Bacon-wrapped chicken lollipops liven-up a regular chicken drumstick with a fun, unique presentation and flavorful twist. Wrapped with bacon and…

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Steak Sandwich w/ Mustard Sauce

This Steak Sandwich w/ Mustard Sauce is like something out of your favorite chop house. New York strip steak smoked…

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Chipotle Skirt Steak Tacos

You won’t want to wait until Taco Tuesday to make these! But these aren’t any regular tacos, these are grilled…

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Yoder Pulled Pork Sandwiches

Delicious Yoder Pulled Pork Sandwiches are hard not to love with your favorite bbq sauce, topped with creamy coleslaw, and…

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Smoked Ancho Chili Chicken

Smoked Ancho Chili Chicken on the Yoder Smokers Loaded Wichita stick burner

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Smoked Shrimp & Crab Queso

Game day queso is always a crowd pleaser. But put this cheesy smoked queso with shrimp & crab on the…

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Perfect Bark Pulled Pork

This perfect bark pulled pork smoked on the Yoder Smokers YS640S pellet smoker

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Chipotle Barbecue Pulled Pork

This Chipotle Barbecue Pulled Pork is equal parts smoky, sweet, and spicy, and packed with flavor

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Game Day Pizza Dip

Game day Pizza. Check! Game day Dip. Check! Check! Why not combine the two and smoke it in your favorite…

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Apple Brined Smoked Prime Rib

Apple Brined Smoked Prime Rib on the Yoder Smokers Flat Top charcoal grill

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Smoked Flank Steak Jerky

Want to impress everyone with some top-tier beef jerky? This sweet and tangy recipe on the YS640S is it!

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Smoked Cream Cheese Heart

This Smoked Cream Cheese Heart on the Yoder Smokers YS640S is a great way to start a Valentine’s Day meal…

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Cowboy Burger on the Yoder

This incredible Cowboy Burger on the Yoder, created by Chef Billy Parisi and smoked on our very own YS640S, is…

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Cold Smoked BBQ Caesar

Cold-smoked tomatoes made into a smoky Clamato juice with bbq rub rimmed glass and a wagyu brisket burnt end as…

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Pulled Pork on the Yoder Flat Top Charcoal Grill

Smokin’ Joe Martinez smokes a pork shoulder to perfection on his Yoder Flat Top Charcoal Grill

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Yoder Smokers Wood-fired Oven Reviewed

Michael Haas, President of Angry Barbecue and self-proclaimed Pitmaster, recently gave an in depth review of the Yoder Smokers Wood-fired…

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Award-winning ribs with Brian Misko

Award-winning ribs with Brian Misko After 15+ years cooking at BBQ pitmaster competitions across North America, there is one category…

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Southwest Style Jalapeno Meatloaf on the YS640 Pellet Grill

This spicy take on meatloaf sets the bar for this dish as a hands-down new favorite!

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Beef Short Rib Sandwich on the YS640S Pellet Grill

Smoked tender beef short ribs are absolutely amazing for the Holidays and all year long!

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Lemon Thyme White Oak Smoked Turkey Breast on the Yoder Loaded Wichita

Lemon Thyme Smoked Turkey on the Yoder Smokers Loaded Wichita

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Spicy Cajun Pork Ribs on the Yoder Smokers YS640

Grab a hold of these smoked Spicy Cajun Pork Ribs on the Yoder and you won’t want to let go. Each…

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Smoked Beef Shots on the Yoder Smokers YS640

Bite into these Smoked Beef Shots, layered with beef kielbasa, jalapenos, a savory cheese filling, and wrapped with strips of…

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Smoked Chicken Pecan Salad on the Yoder

This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy…

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JUICY & SIMPLE SMOKED PRIME RIB

Is there anything more satisfying than that perfect bite of rich, tender, and juicy prime rib?

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Smoked Spatchcock Thanksgiving Turkey

Smoked Turkey is the star of the show for Thanksgiving. Make it memorable on your Yoder Smokers pellet grill

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Smoked Deviled Eggs with Bacon

Your smoker can cook deviled eggs, too, with a simple method called “cold smoking”. This timeless appetizer, the deviled egg,…

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Smoked Streusel Apples Dessert

Fire up the smoker for the perfect fall dessert. These smoked apples are topped with maple, bourbon, craisins, and pecan…

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Classic Holiday Thanksgiving Turkey

One of the most tender, juiciest, flavorful turkeys you’ll ever eat! Spatchcock-style smoked Garlic herb butter-infused turkey meat smoked to…

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CLASSIC SMOKED JALAPENO POPPERS

Celebrate the classic Smoked Jalapeno Poppers on the YS640S pellet grill

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Smoked Buffalo Chicken Slider

A unique twist on this Buffalo Chicken Sandwich from Bearded Skull BBQ, fired up on his YS640S.

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Smoked Pulled Pork Enchiladas

These pulled pork enchiladas on the Yoder Smokers YS640S from Bearded Skull Barbecue are legit!

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Pork Belly Burnt Ends

It took smoking about 1,000 lbs of pork belly over the years to finally figure out the best method and my personal favorite combination of sauces and rubs for burnt ends.

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Smoked Ratatouille Recipe

This flavorful French stew is not only delicious but healthy and a great way to get your vegetables!

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Smoked Guacamole with Chipotle Garlic

Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite.

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Smoked Garlic Parmesan Wings

Need a break from hot wings? Garlic parmesan wings are a great alternative! This super easy recipe goes great on a pellet grill and gives you a great smokey flavor. Hickory or pecan pairs well with this flavor profile.

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Smoked Turkey & Sausage Chili

A bowl of chili is the perfect meal to feed a crowd. It's rather simple to make a big batch, and who doesn't like a big bowl of chili topped with cheese and sour cream?

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Smoked Key Lime Tart

There are two pieces to this recipe that can be prepared using a smoker, the baking of the crust and the final baking/setting of the tart itself. You can make this dish in a traditional pie pan, or using muffin tins like I did to create a personal-sized tart.

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Smoked Teriyaki Huli Huli Chicken

Smoked Teriyaki Huli Huli Chicken Recipe Ingredients 12 chicken thighs 1 cup of kikkoman soy sauce 2 tbs of garlic…

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Smoked Mac N’ Cheese

Mac & Cheese is the ultimate comfort food, and the addition of home-cured bacon and oak smoke makes this the ultimate comfort Mac and Cheese recipe. This would be a great addition to a summer meal or any meal, really!

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Smoked creamcheese

Smoked Pumpkin Pie Cheesecake Recipe Ingredients: Pre-made Graham Cracker Crust 2-8 oz Packages of Cream Cheese 1 Pint Sour Cream…

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Smoked Blueberry Pie

Yoder Smokers pits aren’t just for brisket and chicken. Try your hand at smoking a fruit pie using Kevin Lavin’s…

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Smoked Bacon Burger

Layers upon layers of flavor form this award-winning Smoked Bacon Burger by BBQ Brian Misko, owner of House of Q and a world bbq champion.

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Smoked Zucchini Rollatina

Smoked Zucchini Rollatina on the Yoder Smokers YS640

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Beef Rib Tacos with Fire Roasted Salsa

These beef rib tacos are a feast for the eyes and the senses. The rich, juicy rib meat is complemented by a chunky salsa made from roasted tomatoes, onions, jalapeño and garlic. The result is “crunchy, fresh, acidic, smokey and just the right amount of spice,” says Andres Padilla, who cooked these up on his YS640.

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Smoked Spatchcock Chicken and Mexican Style Corn

North Texas Smoke sent us a great recipe for spatchcock chicken that is a favorite of theirs

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Smoked Jalapeño Beef Meatballs

With the addition of breadcrumbs and egg, these meatballs will hold together well and eat more like a tender meatloaf than a dense, bland frozen meatball. Because of their great BBQ flavor, these meatballs go great with any dish.

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How to Cold Smoke Cheese

The wonderful advantage of the Yoder Smokers pellet grill is that you can turn it on but not start the pellets.

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Smoked Porchetta

This isn't just another pork recipe, this is Smoked Porchetta. Porchetta is a traditional Italian meal that consists of layering pork belly with herbs, spices and other filling, rolling it up, then roasting. Brought to you by Alton Matthews, the Dawgfatha's BBQ.

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From Chicken Breast to Pork Loin

The beauty of the Yoder Smokers YS640 is that you can easily start with direct grilling chicken breasts to juicy perfection and then switch to smoking a pork loin. In this video, Brandon shows you how to do both!

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3 Game Day Appetizers

In this recipe, Joe Martinez of Smokin' Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.

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How to Smoke a Pork Butt

If you're new to smoking and wondering where to start - try the pork butt. In this video David Huff shows you how to make juicy, tender pulled pork that will impress your guests. You can use pulled pork in a lot of different recipes and, let's be honest, it's just delicious.

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Peanut Butter Bacon Cheeseburger

In this recipe, Greg Mrvich of Ballistic BBQ recreates the award-winning Peanut Butter Cheeseburger from Two Rivers Brewing Company out of Easton, Pennsylvania

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Baby Back Ribs

Baby back ribs don't get any easier than this. Learn how to make your own seasoning rub and a few simple steps to create great tasting ribs on your Yoder Smokers YS640.

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Memphis Ribs

Unhinged BBQ Another recipe from Unhinged BBQ – Memphis Style Baby Back Ribs! These come out moist and juicy with…

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Smoked Country Style Ribs

This Country Style Rib recipe is from our friends at Unhinged BBQ. These sweet and spicy ribs are lip smackin’…

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Smoked BBQ Half Chicken

Quick & easy this is the go-to recipe if you want to make delicious chicken halves on your Yoder Smokers.…

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BBQ Beef Ribs

Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…

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Mississippi Pot Roast

Mississippi Pot Roast Recipe Ingredients 2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…

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Competition Style Brisket

Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…

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Beer-Can Bacon Mushroom Swiss Burger

Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…

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Pork Belly Pastrami

If you thought smoked pork belly couldn’t get any better, I’ve got news for you. A few days in pastrami…

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Smoked Bologna

Smoked bologna is a popular recipe request. This familiar sandwich meat comes to life with smoked flavor, you won’t want…

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Planked Halibut w/ Peach Glaze and Pineapple, Cucumber Salsa

If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this…

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If You’re Lookin’ You ain’t Cookin’

Troy Smith loves to cook. So much so, he has his own channel on YouTube all about his cooking adventures.…

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Smoked Salmon Cakes with Chipotle Aioli

If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked…

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Smoked Tri-Tip Chili Recipe

It’s National Chili Day and the weather is right for sharing a warm bowl of beefy goodness! This Tri-Tip recipe will quickly become a favorite.

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We Keep Them Coming Back for More

Yoder Smokers has proudly provided several cookers for Cargill over the last several years so when it’s time for a new pellet grill, Cargill relies on Yoder. I

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In it to Win it

There is a special relationship between man, meat and fire. Achieving a great BBQ meat flavor is the quest of…

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The Kind of People Who Buy Yoder’s

Chris Kossman was looking for a top of the line pellet grill. He had owned three previously and while they…

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Real Smoked BBQ, Fired Up With Yoder

These monster Yoder Smokers are getting ready for a west coast road trip. The 36″ X 108″ triple-door offset wood-fired…

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Project Smoke Ep. 201: The ABCs of Smoke

The second season of Project Smoke premiered this weekend, featuring the national television debut of the Yoder Smokers Loaded Wichita…

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Watch Ty on Food Network Kids BBQ Championship #TeamYoder

About this time last year, we told you about 13 year old Ty Machado taking the Texas BBQ competition world…

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Yoder Smokers on Set of Longmire

Our Customer Service/Forum Manager Herb McBride and his better half, Alice, got to spend some time in New Mexico recently…

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Loading Up the Loaded Wichita to Share with Others

Ken Walker loves his smoker and even wrote about how he decided to purchase a Yoder Smokers Wichita offset smoker…

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Chef Michael Symon on his Yoder Smoker

Chef Michael Symon is one of the most well known culinary personalities in the country, due in no small part…

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Insomniacs BBQ | #TeamYoder Mexico

Barbecue brings people together, it’s the simple truth, and we are proud to be a part of that legacy. Yoder…

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Competition Cart Upgrade? Try This YS640 Cart DIY

You don’t hear much buyer’s remorse among Yoder Smokers owners in regards to cooking performance. One regret we DO hear…

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