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Entrees

Outdoor cooking is the perfect way to bring friends and family together, whether you're simply grilling up burgers and hot dogs or going big smoking racks ribs and brisket. No matter the cook, we have amazing recipes to provide inspiration and guidance to make it easy to turn ordinary ingredients into extraordinary dishes. That means easy weeknight meals, special occasion cookouts, classic barbecue favorites or something a little more unique, Yoder Smokers has a recipe for you.

Entrees

Outdoor cooking is the perfect way to bring friends and family together, whether you're simply grilling up burgers and hot dogs or going big smoking racks ribs and brisket. No matter the cook, we have amazing recipes to provide inspiration and guidance to make it easy to turn ordinary ingredients into extraordinary dishes. That means easy weeknight meals, special occasion cookouts, classic barbecue favorites or something a little more unique, Yoder Smokers has a recipe for you.


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Buffalo Chicken Mac and Cheese

Smoky, spicy, and irresistibly creamy, this Buffalo Chicken Mac and Cheese baked in the Yoder Smokers Wood-Fired Oven takes comfort…

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Chipotle Ranch Chicken Nachos

Fire-seared chicken, crispy chips, and a smoky chipotle ranch bring the heat in these cast iron nachos made on the…

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SMOKED CAJUN SAUSAGE TORTELLINI ALFREDO

If you’re looking to bring rich, smoky Southern flavor to a creamy classic, this smoked Cajun sausage tortellini Alfredo is…

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Wood-fired BBQ Chicken Calzone

If you’re craving something cheesy, smoky, and full of flavor, this BBQ chicken calzone hits every mark in the wood-fired…

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Garlic Parm Chicken Wings

It’s not a party unless you have chicken wings! These garlic Parmesan chicken wings from the grill are a must…

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How to Cook Chuck Eye Steak

This cut of beef has been referred to as the “poor man’s ribeye” due to it’s similar flavor and surprisingly…

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Country-Style Pork Ribs

These country-style pork ribs are everything you crave: meaty, smoky, and fall-apart tender.

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Cheese-Stuffed Meatball Subs

Elevate your next sandwich night with this smoky, cheesy meatball sub piled high with homemade chimichurri and melted provolone.

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Pork Belly Mac Skillet

Comfort food that’s both decadent and unforgettable, nothing compares to this Pork Belly Mac Skillet!

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Smoked Salmon Sushi Bake

Looking for a bold new way to blend sushi flavors with the deep smoke of your Yoder?

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Bacon Wrapped Dogs

Smoky bacon, spicy jalapeño cheddar sausages, and a zesty dill-pickle mayo sauce make these Bacon Wrapped Dogs the undisputed star…

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Hot Honey Butter Chicken

Level up your chicken dinner! Spatchcock-style smoked means a faster, more even cook, plus tips on how to get crispy…

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Chopped Brisket Sandwich

Create the ultimate Chopped Brisket Sandwich recipe using your Yoder Smokers YS640S Pellet Grill.

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Hot & Fiery Ribs

This intense smoked ribs recipe is a delicious fusion of sweet, smoky, and spicy flavors that’s not for the faint…

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The Western Smash Burger

Fire up the Yoder Smokers YS640S and smash your way to burger bliss with double patties, beer‑battered onion strings, jalapeños, and smoky…

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Deli-style Smoked Turkey Breast

This homemade deli-style turkey breast lunch meat has only three ingredients, is easy to make, is budget-friendly, and is perfect…

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Twice-Smoked Ham Recipe

If you do it right and add your own personal flare to it, you’ll want to cook Twice-Smoked Ham more…

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Hot & Fast Pulled Pork

The hot and fast pulled pork method will shave hours off of your cook time and still give you that…

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Big Mac Pizza on the Yoder

Combine your love of Big Macs and Pizza in the Yoder Smokers Wood-Fired Oven!

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Cheesy Stuffed Bell Peppers

This Cheesy Stuffed Bell Peppers recipe is as much a showstopper as it is a crowd-pleaser — perfect for backyard…

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Creamy Wine & Mushroom Pasta

A creamy mushroom pasta dish gently smoked on the Yoder Smokers YS640S pellet grill.

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Fried Beef Tacos on the Yoder

Quick, crowd-pleasing Fried Beef Tacos with pepper-jack, Mexicano seasoning, and a touch of Hot Sauce—finished fast on the YS640S pellet…

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Smoked Chorizo Stuffed Mushrooms

Wake up your taste buds with something bold, smoky, and craveable. These Smoked Chorizo Stuffed Mushrooms are perfect any time…

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Alabama White Smash Burgers

Crispy, cheesy, and dripping with tangy Alabama White Sauce, these smash burgers are packed with Southern-style flavor.

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Barbecue Pork Tenderloin

Looking for a quick and easy weeknight meal that delivers big on flavor? Look no further than this BBQ Pork…

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No-Wrap Smoked Back Ribs

These No-Wrap Smoked Back Ribs are pure, slow-smoked goodness. No shortcuts, no frills — just damn good BBQ.

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Cheesy Mushroom Bacon Pizza Boat

This wood-fired Cheesy Mushroom Bacon Pizza Boat has a cheesy crust stuffed with cremini mushrooms, crispy bacon, and datterini tomatoes!

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KC Brisket & Burnt Ends

Kansas City barbecue is renowned for its diverse influences, distinctive flavors, and rich history. It’s that smoky, sweet, tangy, and…

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Chipotle Honey BBQ Ribs

This Mexican inspired chipotle honey bbq ribs recipe is a perfect flavor combination to switch up classic pork ribs. Slightly…

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Guinness Brisket Pot Pie

This rich, smoky, and hearty Guinness Brisket Pot Pie is cooked in a cast-iron skillet on the Yoder Smokers YS640S.

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Dry-Aged Pork Butt

Dry-aged pork butt is absolutely perfection on the YS640S pellet grill!

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Smoked Mississippi Pot Roast

If you’re looking for a bold, smoky twist on a classic comfort food, this Smoked Mississippi Pot Roast is the perfect…

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Smoked Spicy Chili on the Yoder

There’s nothing better than a bowl of hearty, smoky chili to warm up your day.

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Smoked Crab Stuffed Shrimp

Transform your next meal with these smoky, tender shrimp stuffed with a rich jumbo lump crab filling; all topped off…

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Flamin’ Hot Cheetos Wings

FLAMIN’ HOT Cheetos meet smoked wings, bringing the perfect crunch and heat to a game day favorite.

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Smoked Butter Chicken on the Yoder

If you’re looking to elevate a classic dish with bold, smoky flavor, this smoked butter chicken is the perfect recipe…

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Smoked Cheesesteak Tortellini

This smoked cheesesteak tortellini is the ultimate comfort food with a smoky twist!

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Smoked Picanha with Goat Cheese Crostini

This smoked picanha crostini is a delicious bite when paired with creamy goat cheese, microgreens, a balsamic glaze, and kissed…

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Smoked Gobbler Sliders

“Gobbler” foods are where you combine leftover Thanksgiving foods into one amazing recipe that doesn’t feel like it’s a leftover…

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Smoked Crab-Stuffed Mushrooms

Smoked Crab-stuffed Mushrooms in the Yoder Smokers Wood-fired Oven are the absolute perfect bite-size crab dish!

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Prime Rib with Horseradish Whipped Cream

Bring the festive spirit to your holiday table with this show-stopping Roasted Prime Rib with Horseradish Whipped Cream!

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Smoked Cherry Habanero Turkey

Unlock the secrets of a pitmaster with decades of experience! Perfectly smoked and packed with flavor, it’s a recipe your…

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Smoked Spatchcocked Turkey

Looking for bragging rights this Thanksgiving? It starts with The Yoder Smokers Holiday Turkey Flavor Kit.    

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Smoked Fried Turkey

Want to add flavor and excitement to your next turkey meal? Try Chef Tom’s Smoked Fried Turkey recipe! It makes a…

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Smoked Pulled Ham

This savory Smoked Pulled Ham recipe is flavor-packed, featuring a bone-in ham coated in a spiced brown sugar rub, smoked…

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Apple Glazed Fried Ham

Make your holiday feast unforgettable with this Apple Glazed Fried Ham!

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Burgers on the Loaded Wichita

Smoking delicious classic burgers on the Yoder Smokers Loaded Wichita.

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Beer Can Turkey

Get ready to take your turkey game to the next level with this Beer Can Turkey recipe that combines smoky,…

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Picanha on the YS640S

Smoked Picanha on the YS640S is delicious on its own—No compound butter, no basting of tallow, and definitely no ketchup!

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Maple Orange Glazed Turkey

If you’re looking for a show-stopping centerpiece for your holiday table, this Maple Orange Glazed Turkey is the perfect choice.

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Pork Spare Ribs on the YS1500

These Pork Spare Ribs on the YS1500 have a sweet & smoky bark with Cherry Dr. Pepper and Killer Hogs…

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BBQ Brisket Smoked Meatloaf

BBQ brisket smoked meatloaves are a game changer. They are flavorful, super tender, and smoked to perfection while being basted…

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Texas-Style Pork Belly

This salty and savory Texas-Style Smoked Pork Belly slab needs to be on your menu. Smoked low and slow like…

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Iberico Ribs with Grilled Peaches

Wonderfully delicious, smoked Iberico pork baby back ribs perfectly smoked in the Yoder Smoker YS640S.

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Seattle Dog on the Yoder

The Seattle Dog is more than just a hot dog; it’s a culinary adventure that brings the vibrant flavors of…

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Smoked Pork Belly (Brisket Style)

This smoked pork belly recipe is an absolute must try for any BBQ lover! It uses simple ingredients, is bursting…

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Smoked Spare Ribs (Texas Style)

Texas style smoked spare ribs are an absolute must for anyone who enjoys BBQ! An easy recipe to follow, all…

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Smash Burgers on the Yoder Flat Top

Taking backyard burgers to the next level with the Yoder Smokers Flat Top charcoal grill. It’s perfect for smash burgers…

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Hot Honey Grilled Chicken

Sweet, fiery, and smoky — this Hot Honey Grilled Chicken will headline your next barbecue.

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Harissa Spiced Chicken Tacos

Harissa Spiced Chicken Tacos on the Yoder pack a mild kick with a smoky sweet tang!

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Mississippi Brisket

Get ready to take your taste buds on a Southern-style adventure with this Mississippi Brisket!

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Smoked Chipotle Salmon Tacos

Smoked smoked salmon tacos with chipotle slaw and a cilantro avocado cream sauce!

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Creamy Cajun Pasta with Blackened Chicken

Creamy Cajun Pasta with Blackened Chicken in the Yoder Smokers Wood-Fired Oven on the YS640S pellet smoker!

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Honey Habanero Hot Wings

Fire up the Yoder Smokers Wood-fired Oven with some killer Honey Habanero Hot Wings!

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Wood-fired Oven Lasagna

A decadent wood-fired oven lasagna, blending savory meat sauce infused with ground beef, Italian sausage, mirepoix, San Marzano tomatoes, and…

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The Ultimate McRib on the Yoder

The Ultimate McRib on the Yoder is the rib sandwich to best any BBQ sandwich ever!

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Smoked & Candied Burnt Ends

Lip-smacking succulent Candied Pork Belly Smoked Burnt ends. Smoked to perfection. These crispy and melt-in-your-mouth bites of pig candy are…

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Smoked Burgers on the Yoder

Grilling isn’t the only way to cook declicious burgers in the backyard. Smoked burgers elevate the flavor, texture and juiciness…

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Too Easy: Italian Sliders

Looking for the perfect easy crowd-pleaser for your next gathering? These Italian Sliders on King’s Hawaiian Rolls are an unbeatable…

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Hatch Chile Smoked Shrimp

Savor bold flavors of Hatch chile smoked shrimp, combining a skillet of smoked tender shrimp swimming in a pool of…

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Garlic Parmesan Pizza Wings

Combine your favorite guilty pleasures with these Garlic Parmesan Pizza Wings on the Yoder Smokers YS640S pellet grill! Smoky, crispy,…

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Texas Spare Ribs

Get ready to impress with these smoky, flavorful pork spare ribs cooked to perfection on your Yoder Smokers YS640S pellet…

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St. Louis Cut Ribs

Don’t miss these St. Louis Spare Ribs cooked on the Yoder Smokers Custom Kingman

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Smoked Bomba Cajun Chicken

Indulge in this delicious Smoked Bomba Cajun Chicken recipe, where creamy mayo meets fiery Italian Bomba crushed chilis and zesty…

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Smoked Chicken

It wouldn’t be summer without a smoked chicken on the Yoder. Here’s a great way to prepare one!

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Juicy Brisket Every Time

How to make the juiciest Smoked Brisket, from selecting the ideal brisket to slicing it into juicy, melt-in-your-mouth perfection. Let’s…

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Smoked Italian Sausage Boats

Tantalize your taste buds with a mouthwatering dish that combines the savory goodness of Italian sausage stuffed with the creamy…

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Smoked Whole Chicken

Learn how easy it is to prepare a mouth-watering classic on the Yoder Smokers offset smoker.

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Smoked Pulled Pork Sandwich

Get ready to tantalize your taste buds with the ultimate comfort food experience. A symphony of individual recipes come together to…

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Ribeye Cap Steaks

Ribeye Cap Steaks are renowned for tenderness and intense marbling, making them a favorite among steak enthusiasts.

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Yoder Surf & Turf Tacos

Surf and turf, sometimes called reef and beef, is the combination of seafood and red meat. This recipe happily combines…

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Smoked Peking Duck Pancake

Peking Duck is a famous, centuries-old dish hailing from Beijing. The pancakes are often compared to tortillas but are much…

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Chipotle Chicken Caesar Salad

If you’re craving a meal that’s both satisfying and bursting with flavor, look no further than this Chipotle Chicken Caesar…

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Smoked Pineapple Carnitas Tacos

Smoked Pineapple Carnitas Tacos get ramped up with refreshingly sweet pineapple on the Yoder Smokers YS640!

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Chile-Lime Tri-tip & Shrimp

Soulmates Cooking brings you the ultimate surf and turf experience with a mouthwatering tri-tip steak paired perfectly with zesty chile-lime…

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Grilled Pineapple Barbecue Chicken Skewers

Sweet and Savory Grilled Pineapple BBQ Chicken Skewers on the Yoder Smokers YS640S pellet grill.

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Ultimate BBQ Chuck Roast

Smoking chuck roast is a flavorful, budget-friendly, insanely delicious option to brisket. We’re talking super tender, fall-apart beef in a…

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One Pan Chicken Fajitas

These One Pan Chicken Fajitas out of the Yoder Smokers Wood-fired Oven are perfect for any Cinco de Mayo celebration.

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Boursin Stuffed Mushroom Caps

Boursin Stuffed Mushroom Caps on the Yoder Smokers YS640 pellet grill are nothing short of amazing!

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Sliced Pork Belly

Succulent, tender and full of flavor, if you haven’t given pork belly a try yet, what are you waiting for?

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Smoked Pork Tenderloin Sandwich

Try switching up your favorite smoked pork tenderloin into a quick and casual open faced sandwich.

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Wood-Fired Oven Lasagna

Wood-Fired Oven Lasagna! The balanced wood-fired baking process deepens the dish’s flavors, caramelizing the top and allowing the herbs and…

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Pizza Oven Stuffed Shells

Tired of your boring oven casseroles? Once you try this pasta with ground ribeye ragu using the Yoder Smokers Wood-Fired…

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Japanese BBQ Sticky Wings

Take your tastebuds on a journey to a land far far away with these Japanese BBQ Sticky Wings!

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Pulled Buffalo Chicken Sandwich

Smoked pulled buffalo chicken topped with a buttermilk ranch slaw and dill pickle chips on a perfectly toasted brioche bun!

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Smoked Bacon-Wrapped Meatloaf

Brace yourself for a Smoked Bacon-Wrapped Meatloaf culinary adventure that promises to leave you craving more with every bite.

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Pastrami Cottage Pie

Pastrami Cottage Pie is comfort food at its finest. This all-in-one meal is warm, filling, and flavorful.

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Wild Boar Pork Chops

Wild Boar is lean, healthy, and delish coming off the Yoder Smokers Loaded Wichita

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Angus Steak and Beans

Spring kicks off grilling season for most, and there is no better way to kick it off than with some…

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Beef Short Rib Hammer

Get your butcher to create a Beef Short Rib Hammer with a rack of Dino Ribs, they’re super tender and…

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Smoked Beef Tenderloin

Smoked beef tenderloin is KING, and this quick-and-easy pellet smoker recipe is one for the books that will please the…

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Smoked Prime Rib Recipe

Chef Billy Parisi shares his smoked prime rib recipe with us off his YS640S pellet smoker and it’s out of…

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Smoked Chicken Tamale Pie

Fire up the Yoder Smokers Outlander for this enticing Smoked Chicken Tamale Pie recipe!

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Sweet and Sour Pulled Pork

Skip the takeout and fire up the Yoder Smokers YS640S with this bright, tangy, and tender Sweet and Sour Pulled…

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Chef Parisi’s Boneless Ribs

You will be blown away at how meaty, juicy, and delicious these smoked, and BBQ sauce braised country-style ribs are.…

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Chef Parisi’s Smoked Brisket

Learn how to make a perfect juicy smoked brisket recipe confidently every time you fire up your smoker to make…

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Chef Parisi’s Smoked Salmon

Chef Parisi’s smoked salmon recipe is brined in a wet brown sugar and citrus brine and then finished with a…

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Chile Relleno Brisket Tacos

Grab your leftover brisket for these Chile Relleno Brisket Tacos packed with smoky, spicy chopped brisket, cilantro, cheese, pickled onion,…

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Pork Belly Burnt Ends

Pork Belly Burnt Ends are quickly becoming a new barbecue classic!

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Breakfast Smash Burger Tacos

Indulge in the ultimate morning delight with our mouthwatering Breakfast Smash Burger Tacos recipe.

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Bacon-Wrapped Chicken Lollipops

Bacon-wrapped chicken lollipops liven-up a regular chicken drumstick with a fun, unique presentation and flavorful twist. Wrapped with bacon and…

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Loaded Smoked Brisket Potato

Low and slow smoked brisket piled on a loaded potato with cheese, butter, sour cream and BBQ sauce…OMG this loaded…

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Steak Sandwich w/ Mustard Sauce

This Steak Sandwich w/ Mustard Sauce is like something out of your favorite chop house. New York strip steak smoked…

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Chipotle Skirt Steak Tacos

You won’t want to wait until Taco Tuesday to make these! But these aren’t any regular tacos, these are grilled…

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Yoder Pulled Pork Sandwiches

Delicious Yoder Pulled Pork Sandwiches are hard not to love with your favorite bbq sauce, topped with creamy coleslaw, and…

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Tomahawk Philly Cheesesteak Sandwich

Behold the Tomahawk Philly Cheesesteak Sandwich with thinly sliced ribeye, charred onions, peppers, mushrooms, two cheeses, and a toasted, buttery…

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Wood-Fired Oven Stromboli

Wood-Fired Oven Stromboli on the Yoder Smokers YS640S pellet smoker is nothing short of amazing!

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Honey Pecan Smoked Ribs

Honey Pecan Smoked Ribs are smoky and honey-sweet with the crunch of pecans in every savory bite

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Pork Chop & Eggs Recipe

Justin from @electricmice on Instagram shares his egg-topped pork chops recipe off his Yoder Smokers YS640S pellet grill

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Jamaican Wings + Ancho Masala Ranch

How about some ancho masala ultra hot sauce-dipped wings and ranch for the perfect hot and cool bite?!

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Garlic Bread Chili Dogs

Garlic Bread Chili Dogs with the Yoder Smokers Wood-fired Oven could be the ultimate Comfort Food!

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Apple Brined Smoked Prime Rib

Apple Brined Smoked Prime Rib on the Yoder Smokers Flat Top charcoal grill

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Chicken and Carnitas Sauce

Simple and Keto-Friendly this Chicken and asparagus plate drizzled with carnitas sauce is fantastic

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Wood-Fired Hawaiian Pizza

Experience the ultimate taste of Hawaii with Chef Tom’s recipe for Wood-Fired Hawaiian Pizza! Unforgettable pizza with Spam, pineapple and…

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Detroit-Style Pepperoni Pizza

Detroit-style pizza is a Motor City classic, and we’re here for it! Cooked right in your own backyard in the…

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Cowboy Burger on the Yoder

This incredible Cowboy Burger on the Yoder, created by Chef Billy Parisi and smoked on our very own YS640S, is…

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Lemon Pepper Wings with Hot Honey

The Yoder Smokers El Dorado Santa Maria and lemon pepper wings with hot honey

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Smoked Italian Sausage Ricotta Zucchini Boats

Looking for a mouthwatering and crave-worthy meal that is both gluten-free and keto-friendly without sacrificing flavor? Get ready to indulge…

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Southwest Style Jalapeno Meatloaf on the YS640 Pellet Grill

This spicy take on meatloaf sets the bar for this dish as a hands-down new favorite!

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Beef Short Ribs on the YS1500S

Beef Short Ribs on the Yoder Smokers YS1500S Pellet Smoker

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SIMPLE & JUICY SMOKED PULLED PORK

Fire up the Yoder Smokers YS640S pellet smoker and get this smoky pulled pork on the menu tonight!

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Grilled Teriyaki Pheasant Tacos

Grilled Teriyaki Pheasant Tacos over charcoal make for a delicious spin during pheasant season.

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SMOKED BRATS WITH SPICY BEER ONIONS

Get ready for bold, rich, savory flavors and the juiciest of bites that Smoked Brats with Spicy Beer Onions brings…

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SMOKED RACK OF PORK ON THE YODER

Utilizing the easy process of slow and low smoking combined with a quick sear, this method for cooking a pork…

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New York Strip Steak on the Yoder Loaded Wichita

Nothing quite like a steak seared over Pecan wood right there in the firebox!

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The Best Pellet Smoker Pizza Ever!

Authentic wood-fired pizzeria-style pizza made in your Yoder Smokers Wood-Fired Oven

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Prime Rib on the Yoder Smokers YS640S

The holidays are indeed brighter with this smoked Prime Rib on the table to share!

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Reverse Seared Steak on the Yoder Smokers YS640S

Reverse seared perfection on the Yoder Smokers YS640S

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Smoked Jalapeño Popper Stuffed Meatloaf

Forget what you think you know about meatloaf, this is a game changer!

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Competition Style St. Louis Spare Ribs

Take first place in your own backyard with these award winning ribs that are sure to be the star of…

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Mushroom Swiss Jalapeno Deer Burgers

Field to table Mushroom Swiss Jalapeno Deer Burger on the Yoder

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Beef Short Rib Sandwich on the YS640S Pellet Grill

Smoked tender beef short ribs are absolutely amazing for the Holidays and all year long!

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SMOKED HOLIDAY BRISKET

Brisket wrapped up and smoked with incredibly fresh herbs and a bed of veggies

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CHRISTMAS ENCHILADAS WITH GRILLED PHEASANT

Fire up the Yoder Smokers YS640S Pellet Grill for these Christmas Enchiladas with Grilled Pheasant.

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PRIME RIB ROAST AU JUS ON THE YS640S

Elevate your Prime Rib Roastf on the Yoder Smokers YS640 Pellet Smoker

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Lemon Thyme White Oak Smoked Turkey Breast on the Yoder Loaded Wichita

Lemon Thyme Smoked Turkey on the Yoder Smokers Loaded Wichita

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Ultimate Creamy Smoked Butternut Squash White Bean Bacon Soup

Smoked butternut squash with jalapenos, crispy bacon, cheese & white beans makes this the perfect creamy cold-weather soup!

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Apple Wood Smoked Baby Back Ribs on the Loaded Wichita

Who doesn’t LOVE Baby Backs and the HOLIDAYS and SMOKED PORK!?

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Spicy Smoked Turkey Breast on the Yoder Smokers

Fire up for the holidays with this spicy smoked turkey on the YS640S

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Texas Two-Step Turkey on the YS640S

Texas Two-Step Turkey on the Yoder Smokers YS640S perfected by Smokin’ Joe’s Pit BBQ

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Spicy Cajun Pork Ribs on the Yoder Smokers YS640

Grab a hold of these smoked Spicy Cajun Pork Ribs on the Yoder and you won’t want to let go. Each…

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Smoked Chicken Pecan Salad on the Yoder

This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy…

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Live Fire Grilled Venison Tenderloins

Wood-Grilled Venison on the Yoder Smokers Kingman with Cattleman’s Grill Road House

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Brined and Smoked BBQ Turkey on the Yoder

This isn’t your traditional turkey recipe, and but it might be your new favorite holiday turkey!

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CREAMY TUSCAN CHICKEN BAKE

The Yoder Smokers Wood-Fired Oven makes this chicken bake bubbly perfection!

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JUICY & SIMPLE SMOKED PRIME RIB

Is there anything more satisfying than that perfect bite of rich, tender, and juicy prime rib?

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Smoked Spatchcock Thanksgiving Turkey

Smoked Turkey is the star of the show for Thanksgiving. Make it memorable on your Yoder Smokers pellet grill

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Brined and Smoked Turkey

Brined and Smoked Turkey on the Yoder Smokers Frontiersman II  

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Classic Holiday Thanksgiving Turkey

One of the most tender, juiciest, flavorful turkeys you’ll ever eat! Spatchcock-style smoked Garlic herb butter-infused turkey meat smoked to…

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Smoked Country-Style Ribs

Savory and juicy Smoked Country-Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust…

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Grilled Venison Backstrap Pinwheels

Venison is a unique type of red meat that stands out from domestic proteins like beef, pork, or chicken due…

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Reverse Seared Tomahawk Ribeye

The ever popular reverse seared tomahawk ribeye was absolutely phenomenal, paired with the Mesquite Wood Smoke (my fav wood type…

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Apple Wood Smoked Pork Tenderloins

Pork Tenderloin is affordable, very attainable, and can be a BIG crowd pleaser

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Cilantro Lime Wings with Aaron Riley

Yoder Smokers rubs are new to the world of barbecue, but YS Ambassador Aaron Riley of Bearded Skull Barbecue is…

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Brisket Poutine

Brisket Poutine from Matt Legen Ingredients: 12lb Packer Brisket Olive Oil R Butts R Smokin’ R-Beef Rub Waffle Fries 4oz.…

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BBQ Chicken Pizza from Justin Goodman

Pizza on the Yoder Smokers S-Series Pellet Grill is one of the most popular dishes when having others over. The…

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Smoked Buffalo Chicken Slider

A unique twist on this Buffalo Chicken Sandwich from Bearded Skull BBQ, fired up on his YS640S.

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Smoked Pulled Pork Enchiladas

These pulled pork enchiladas on the Yoder Smokers YS640S from Bearded Skull Barbecue are legit!

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Pork Belly Burnt Ends

It took smoking about 1,000 lbs of pork belly over the years to finally figure out the best method and my personal favorite combination of sauces and rubs for burnt ends.

7833 Views | 0 Comments

R Butts R Smokin’ Competition Chicken

With 19 Grand Championships and an award-winning line of rubs, Randy Robinett knows what he’s talking about when it comes to barbecue competition cooking. The owner of R Butts R Smokin’ was kind enough to share his recipe for chicken that wows judges and is sure to impress your family and friends.

4888 Views | 0 Comments

Korean Glazed Shrimp

Sweet, spicy, salty … otherwise umami goodness. This shrimp’s got it all, plus it’s pretty quick and easy. Check out Sterling Davis’ recipe for Gochujang Saewu Gui (Korean Glazed Shrimp) off his Yoder Smokers YS640.

4265 Views | 2 Comments

Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions

Lean Bison and Ribeye combine to make a delicious Hawaiian style burger.

44659 Views | 2 Comments

St. Louis Style Ribs and Baby Back Pork Ribs

Looking for a weekend recipe? Try these mouthwatering pork ribs smoked on a Yoder Smokers YS640s pellet grill.

9107 Views | 2 Comments

Smoked Garlic Parmesan Wings

Need a break from hot wings? Garlic parmesan wings are a great alternative! This super easy recipe goes great on a pellet grill and gives you a great smokey flavor. Hickory or pecan pairs well with this flavor profile.

4318 Views | 0 Comments

Smoked Turkey & Sausage Chili

A bowl of chili is the perfect meal to feed a crowd. It's rather simple to make a big batch, and who doesn't like a big bowl of chili topped with cheese and sour cream?

20970 Views | 4 Comments

Smoked Teriyaki Huli Huli Chicken

Smoked Teriyaki Huli Huli Chicken Recipe Ingredients 12 chicken thighs 1 cup of kikkoman soy sauce 2 tbs of garlic…

3642 Views | 0 Comments

Kevin’s Keto Pizza

Kevin’s Keto Pizza Recipe Ingredients Crust 1.5 cups shredded mozzarella 3 Tbs cream cheese 1 egg 2/3 cup almond meal…

9626 Views | 2 Comments

Smoked Salmon

Smoked Salmon on the Yoder Smokers YS640S pellet smoker is the start of a great plate!

9033 Views | 2 Comments

Smoked Bacon Burger

Layers upon layers of flavor form this award-winning Smoked Bacon Burger by BBQ Brian Misko, owner of House of Q and a world bbq champion.

3660 Views | 0 Comments

BBQ Brian’s Beef Ribs

BBQ Brian Misko shares his secrets for getting juicy, tender beef ribs with the perfect bark on the Yoder Smokers Flattop Grill.

2779 Views | 0 Comments

Char-Crusted Beef Tri-tip Sandwich

Combining perfectly-cooked beef tri-tips and grilled veggies off a Yoder Smokers Charcoal Flat Top Grill, this hearty, flavorful sandwich is great for a family meal or to feed a large gathering.

3810 Views | 0 Comments

Beef Rib Tacos with Fire Roasted Salsa

These beef rib tacos are a feast for the eyes and the senses. The rich, juicy rib meat is complemented by a chunky salsa made from roasted tomatoes, onions, jalapeño and garlic. The result is “crunchy, fresh, acidic, smokey and just the right amount of spice,” says Andres Padilla, who cooked these up on his YS640.

7785 Views | 6 Comments

Smoked Spatchcock Chicken and Mexican Style Corn

North Texas Smoke sent us a great recipe for spatchcock chicken that is a favorite of theirs

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Smoked Jalapeño Beef Meatballs

With the addition of breadcrumbs and egg, these meatballs will hold together well and eat more like a tender meatloaf than a dense, bland frozen meatball. Because of their great BBQ flavor, these meatballs go great with any dish.

12953 Views | 0 Comments

Wagyu Corned Beef

Corned Beef is a dish that is traditionally associated with St. Patrick’s day but it makes a delicious meal any…

3862 Views | 0 Comments

Direct Seared Flank Steak

What's for dinner? Scott Baker shows you how to prepare and direct sear a flank steak then cooks up bacon wrapped green beans, smashed potatoes and marinated mushrooms. It's a complete meal cooked on the Yoder Smokers YS640.

4888 Views | 0 Comments

Smoked Porchetta

This isn't just another pork recipe, this is Smoked Porchetta. Porchetta is a traditional Italian meal that consists of layering pork belly with herbs, spices and other filling, rolling it up, then roasting. Brought to you by Alton Matthews, the Dawgfatha's BBQ.

5851 Views | 5 Comments

Smoked Short Ribs with Pappardelle Pasta

What happens when you combine pappardelle pasta with smoked beef short ribs? It's an amazing meal that is perfect for a family dinner or sharing with someone special.

3643 Views | 0 Comments

3 Game Day Appetizers

In this recipe, Joe Martinez of Smokin' Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.

24067 Views | 0 Comments

How to Smoke a Pork Butt

If you're new to smoking and wondering where to start - try the pork butt. In this video David Huff shows you how to make juicy, tender pulled pork that will impress your guests. You can use pulled pork in a lot of different recipes and, let's be honest, it's just delicious.

5252 Views | 0 Comments

Peanut Butter Bacon Cheeseburger

In this recipe, Greg Mrvich of Ballistic BBQ recreates the award-winning Peanut Butter Cheeseburger from Two Rivers Brewing Company out of Easton, Pennsylvania

19644 Views | 2 Comments

Baby Back Ribs

Baby back ribs don't get any easier than this. Learn how to make your own seasoning rub and a few simple steps to create great tasting ribs on your Yoder Smokers YS640.

4450 Views | 0 Comments

Memphis Ribs

Unhinged BBQ Another recipe from Unhinged BBQ – Memphis Style Baby Back Ribs! These come out moist and juicy with…

6333 Views | 0 Comments

Spatchcock Turkey

It’s almost turkey time and Greg Mrvich with Ballistic BBQ has given us a great spatchcock turkey recipe to make…

5633 Views | 0 Comments

Tri-Tip Street Tacos

This recipe comes from Unhinged BBQ. These tacos are made with tri-tip beef and garnished with home made guacamole sauce.…

3870 Views | 0 Comments

Reverse Seared Strip Loin Roast with Poblano Creme Fraiche

Chef Tom of All Things Barbecue Strip Loin Roast is a favorite of many barbecue enthusiats. Typically this roast is…

20738 Views | 2 Comments

Smoked Country Style Ribs

This Country Style Rib recipe is from our friends at Unhinged BBQ. These sweet and spicy ribs are lip smackin’…

7758 Views | 0 Comments

Smoked BBQ Half Chicken

Quick & easy this is the go-to recipe if you want to make delicious chicken halves on your Yoder Smokers.…

5940 Views | 0 Comments

Grilled Shrimp Po’ Boy

Chef Tom of All Things Barbecue The Shrimp Po’ Boy is a bonafide Louisiana classic. The recipe kicks it up…

9431 Views | 1 Comments

BBQ Beef Ribs

Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…

9574 Views | 0 Comments

Mississippi Pot Roast

Mississippi Pot Roast Recipe Ingredients  2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…

5533 Views | 1 Comments

Grilled Chicken Wings

Grilled Chicken Wings  Ingredients  5 lb chicken wings Sweetwater Spice Tres Chiles Fajita Bath Cattleman’s Grill 8 Second Ride Carne…

6991 Views | 0 Comments

Bacon Black & Blue Burger

The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s…

2667 Views | 0 Comments

Grilled Spaghetti Squash with Chicken

Grilled Spaghetti Squash with Chicken Ingredients  1 spaghetti squash 2 boneless skinless chicken breasts Olive oil Salt and Pepper Cattleman’s…

20005 Views | 0 Comments

Competition Style Brisket

Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…

4093 Views | 0 Comments

Beer-Can Bacon Mushroom Swiss Burger

Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…

2680 Views | 0 Comments

Italian Pot Pie

This Italian take on the pot pie is a great weeknight meal that’ll have your family eating within an hour…

2332 Views | 0 Comments

Grilled Breakfast Tacos

There is never a bad time for tacos. Never! We’re taking some of the classic breakfast burrito fillings and preparing…

2102 Views | 0 Comments

Lime Jalapeño Shrimp Skewers

Lime Jalapeño Shrimp Skewers with Roasted Jalapeño Dipping Sauce If you love shrimp and you want to do it right,…

4445 Views | 0 Comments

Pork Belly Pastrami

If you thought smoked pork belly couldn’t get any better, I’ve got news for you. A few days in pastrami…

3748 Views | 0 Comments

Smoked Bologna

Smoked bologna is a popular recipe request.  This familiar sandwich meat comes to life with smoked flavor, you won’t want…

2630 Views | 0 Comments

Planked Halibut w/ Peach Glaze and Pineapple, Cucumber Salsa

If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this…

2413 Views | 0 Comments

Smoked Salmon Cakes with Chipotle Aioli

If you’re a fan of seafood, you’ve probably had crab cakes.  This recipe switches that up with a delicious smoked…

2233 Views | 0 Comments

Tilapia En Papillote on the YS640

Weekday meals can be a struggle, especially at the start of a new year when you’re coming down from the…

3981 Views | 0 Comments

Smoked Salmon on the YS1500 Pellet Cooker

Our cookers are great for instant gratification, sure, but one of the little-known facts about smokers is they are a phenomenal tool for meal planning and making the most out of your grocery budget.

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