This Tomahawk steak is Slow smoked 3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. It’s easily one…
Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…
Mississippi Pot Roast Recipe Ingredients 2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…
Grilled Chicken Wings Ingredients 5 lb chicken wings Sweetwater Spice Tres Chiles Fajita Bath Cattleman’s Grill 8 Second Ride Carne…
The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s…
Grilled Spaghetti Squash with Chicken Ingredients 1 spaghetti squash 2 boneless skinless chicken breasts Olive oil Salt and Pepper Cattleman’s…
Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…
Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…
Chef Tom While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke,…
