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Smoked Guacamole with Chipotle Garlic
Prep Time: 25m
Cook Time: 20m
Total Time: 35m
With Game Day around the corner, appetizers are on everyone’s mind. There is no shortage of delicious appetizers floating around the internet right now, and I figured I might as well toss one on the pile. Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite. Share your pictures with me or tag me in your own version of the recipe!
—
Recipe from @SlothstradamusBBQ on Instagram
https://www.instagram.com/slothstradamusbbq/
https://www.facebook.com/theSlothstradamus
INGREDIENTS
- 6 Avocados
- 1/2 Chopped Red Onion
- 1 Tomato, chopped
- 1 bunch Cilantro, finely chopped
- 1 Can Chipolte Peppers (strained and rinsed)
- 2 Jalapeno Peppers (seeds in for more kick, seeds removed for less spice)
- 2 Limes
- 1 Tablespoon freshly minced garlic
- 1 Teaspoon Cumin
- 1 Teaspoon Chile Powder
- 1 Teaspoon Salt
INSTRUCTIONS
- Preheat Smoker to 180 Degrees
- Cut Avocados in half and remove the seeds, place avocados on the smoker cut-side up for 20 minutes
- Prep all other items. Mince Fresh Garlic and chop Red Onion, Tomato, Cilantro, and Jalapeno.
- For this recipe, I took 3 Chipotle Peppers and ran them through a food processor.
- When the Avocados are done smoking, remove from smoker and place them in a large bowl. Using a fork, mash the
Avocados as fine as you prefer. I like some chunks of Avocado so I do not mash them super fine. - Add the Chipotle Peppers and mix them thoroughly with the avocados. This does
take the pretty green away from the guacamole but it is worth it, trust me! - Mix in Onion, Jalapeno, Garlic, Tomato, and seasoning and mix well. I add the Cilantro and Lime and mix it one last time.
- Done! Serve in whatever medium you desire!
Smoked Guacamole with Chipotle Garlic
Prep Time: 25m
Cook Time: 20m
Total Time: 35m
With Game Day around the corner, appetizers are on everyone’s mind. There is no shortage of delicious appetizers floating around the internet right now, and I figured I might as well toss one on the pile. Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite. Share your pictures with me or tag me in your own version of the recipe!
—
Recipe from @SlothstradamusBBQ on Instagram
https://www.instagram.com/slothstradamusbbq/
https://www.facebook.com/theSlothstradamus
INGREDIENTS
- 6 Avocados
- 1/2 Chopped Red Onion
- 1 Tomato, chopped
- 1 bunch Cilantro, finely chopped
- 1 Can Chipolte Peppers (strained and rinsed)
- 2 Jalapeno Peppers (seeds in for more kick, seeds removed for less spice)
- 2 Limes
- 1 Tablespoon freshly minced garlic
- 1 Teaspoon Cumin
- 1 Teaspoon Chile Powder
- 1 Teaspoon Salt
INSTRUCTIONS
- Preheat Smoker to 180 Degrees
- Cut Avocados in half and remove the seeds, place avocados on the smoker cut-side up for 20 minutes
- Prep all other items. Mince Fresh Garlic and chop Red Onion, Tomato, Cilantro, and Jalapeno.
- For this recipe, I took 3 Chipotle Peppers and ran them through a food processor.
- When the Avocados are done smoking, remove from smoker and place them in a large bowl. Using a fork, mash the
Avocados as fine as you prefer. I like some chunks of Avocado so I do not mash them super fine. - Add the Chipotle Peppers and mix them thoroughly with the avocados. This does
take the pretty green away from the guacamole but it is worth it, trust me! - Mix in Onion, Jalapeno, Garlic, Tomato, and seasoning and mix well. I add the Cilantro and Lime and mix it one last time.
- Done! Serve in whatever medium you desire!
